Print

Easy Thai Coconut Chicken Soup

Easy Thai Coconut Chicken Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this easy Thai Coconut Chicken Soup made in a slow cooker! Perfectly comforting and full of flavor. Try it today!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • Juice of 1 lime
  • Fresh cilantro for garnish

Instructions

  1. Place all ingredients—chicken breasts, chicken broth, coconut milk, red curry paste, diced onion, minced garlic, and sliced red bell pepper—into the slow cooker.
  2. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
  3. Remove the chicken, shred it with two forks, and return it to the soup.
  4. Stir in lime juice just before serving and garnish with fresh cilantro.

Nutrition