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Easy Stuffed Bell Peppers

Easy Stuffed Bell Peppers Recipe
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If you’re searching for a comforting and flavorful meal that can be prepared in no time, this Easy Stuffed Bell Peppers Recipe is the answer. These vibrant bell peppers are packed with a savory filling of ground beef, brown rice, and spices, making them not only a delicious dish but also a nutritious option for busy weeknights or family gatherings. The beauty of stuffed peppers lies in their versatility; whether you’re a meat lover or prefer plant-based options, you can easily customize the stuffing to suit your taste. With a delightful blend of textures and flavors topped with melted cheese, these stuffed bell peppers will surely be a hit at your dinner table.

Ingredients

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  • 2 Tablespoons Extra-virgin Olive Oil
  • 1 Medium Onion (diced)
  • 2–3 Garlic Cloves (minced)
  • 1 pound Lean Ground Beef
  • 1½ Cup Cooked Brown Rice
  • 14.5 ounces Diced Tomatoes (one can)
  • 1 Tablespoon Tomato Paste
  • 1 Teaspoon Dried Oregano
  • 2 teaspoons Paprika
  • Kosher salt and pepper (to taste)
  • 7 Large Bell Peppers (top and core removed)
  • 1 Cup Shredded Cheddar Jack Cheese
  • Freshly chopped parsley (for garnish)

Instructions

  1. Preheat your oven to 375°F.
  2. In a large pan, heat olive oil over medium heat. Sauté diced onion until soft, then add minced garlic and cook for another minute.
  3. Add ground beef to the pan and cook until browned, breaking it up as it cooks.
  4. Stir in cooked brown rice, diced tomatoes, tomato paste, oregano, paprika, salt, and pepper. Cook for 4-5 minutes until slightly thickened.
  5. Stuff each bell pepper with the mixture and place them cut-side up in a baking dish.
  6. Bake for 10-12 minutes until the peppers are tender.
  7. Sprinkle cheese on top of each pepper and bake for an additional 5-7 minutes until melted.

Nutrition

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