Easy Stuffed Bell Peppers Recipe

If you’re looking for a comforting dish that’s not only delicious but also easy to whip up, this Easy Stuffed Bell Peppers Recipe is just what you need. These vibrant peppers are packed with savory goodness and are perfect for busy weeknights or family gatherings. There’s something special about a meal that brings everyone together around the table, and these stuffed peppers do just that! Plus, they’re versatile enough to please both meat lovers and vegetarians alike.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in about 40 minutes, making it a breeze for any home cook.
• Family-Friendly: Kids love the colorful presentation, and the flavors are sure to please even the pickiest eaters.
• Make-Ahead Convenience: You can prepare the filling in advance and stuff the peppers just before baking, saving time on busy days.
• Nutritious Ingredients: Packed with lean protein, veggies, and whole grains, these stuffed peppers offer a wholesome meal option.
• Endless Variations: Feel free to mix and match ingredients based on your preferences or what’s in your pantry!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients that come together to create this delightful dish. You’ll find everything is easy to find at your local grocery store!

For the Filling

• 2 Tablespoons Extra-virgin Olive Oil (or avocado oil)
• 1 Medium Onion (diced)
• 2-3 Garlic Cloves (minced)
• 1 pound Lean Ground Beef
• 1½ Cup Cooked Brown Rice
• 14.5 ounces Diced Tomatoes (one can)
• 1 Tablespoon Tomato Paste
• 1 Teaspoon Dried Oregano
• 2 teaspoons Paprika (see notes)
• Kosher salt and pepper (to taste)

For the Peppers

• 7 Large Bell Peppers (top and core removed)
• 1 Cup Shredded Cheddar Jack Cheese
• Freshly chopped parsley (for garnish)

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your taste or dietary needs.

• Swap the protein: Use ground turkey or chicken for a lighter option.
• Go vegetarian: Replace the meat with lentils or black beans for a hearty plant-based filling.
• Add more veggies: Toss in chopped mushrooms or spinach into the filling for extra nutrition.
• Spice it up: Add diced jalapeños or crushed red pepper flakes for an extra kick!

How to Make Easy Stuffed Bell Peppers Recipe

Step 1: Preheat Your Oven

Preheat your oven to 375°F. This step is crucial as it ensures your peppers cook perfectly while you prepare the filling.

Step 2: Prepare the Filling

In a large pan over medium heat, warm 2 tablespoons of extra-virgin olive oil. Sauté 1 diced onion until it softens beautifully. Then add in 2-3 minced garlic cloves and let them cook for about a minute more. This process develops an aromatic base that enhances all flavors.

Step 3: Brown the Meat

Next, add in 1 pound of lean ground beef. Cook until it’s no longer pink while breaking it up with a wooden spoon—this should take about 5-6 minutes. Browning the meat adds depth of flavor that makes each bite so satisfying.

Step 4: Combine Everything

Stir in 1½ cups of cooked brown rice, one can of diced tomatoes, one tablespoon of tomato paste, one teaspoon of dried oregano, and two teaspoons of paprika into the mixture. Let this cook down for about 4-5 minutes until slightly reduced. Season with kosher salt and pepper to taste; this is your chance to adjust flavors!

Step 5: Stuff Those Peppers

Carefully stuff each bell pepper with your savory beef mixture until they are generously filled. Place them cut side up in a baking dish or rimmed tray—this helps them hold their shape while baking.

Step 6: Bake Until Tender

Pop those stuffed beauties into your preheated oven! Bake them for about 10-12 minutes until they become tender but still have some crispness.

Step 7: Add Cheese and Finish Baking

Sprinkle one cup of shredded cheddar jack cheese over each stuffed pepper evenly. Return them to the oven for another 5-7 minutes until the cheese is melted and bubbly. Garnish with freshly chopped parsley before serving; it’s like a little burst of freshness on top!

Now you’re ready to enjoy these delightful Easy Stuffed Bell Peppers! They make such a satisfying meal that’s sure to bring smiles around your dinner table. Happy cooking!

Pro Tips for Making Easy Stuffed Bell Peppers Recipe

Making stuffed bell peppers can be a delightful experience, especially with a few handy tips to ensure your dish turns out perfectly every time!

• Choose Vibrant Peppers: Opt for fresh, colorful bell peppers as they not only look beautiful but also offer more flavor and nutrients. Red, yellow, and orange peppers tend to be sweeter than green ones.

• Pre-Cook the Rice: Using already cooked brown rice saves you time and ensures that the grain is fluffy, preventing the peppers from becoming soggy during baking.

• Don’t Overstuff: While it’s tempting to pack in as much filling as possible, leaving a little room allows the peppers to cook evenly and helps avoid any mess while serving.

• Experiment with Fillings: Feel free to customize your filling! Swap out the ground beef for turkey or use a mix of vegetables and beans for a vegetarian option. This keeps the recipe exciting and adaptable.

• Rest Before Serving: Allowing the stuffed peppers to rest for about 5 minutes after baking helps meld the flavors together and makes them easier to handle when serving.

How to Serve Easy Stuffed Bell Peppers Recipe

These delicious stuffed bell peppers not only taste great but also make an impressive presentation. Here are some ideas on how to serve them beautifully!

Garnishes

• Fresh Chopped Parsley: A sprinkle of parsley adds a pop of color and freshness that complements the savory flavors of the stuffed peppers.
• Sour Cream or Greek Yogurt: A dollop of sour cream or yogurt brings a creamy texture and tangy flavor that balances out the dish.

Side Dishes

• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing pairs perfectly with stuffed peppers, adding crunch and freshness.

• Garlic Bread: Crunchy garlic bread enhances your meal with its buttery goodness, making it a comforting side that everyone loves.

• Quinoa Pilaf: This nutty grain dish can be made with herbs and veggies for added flavor. It’s nutritious and complements the main dish well.

• Roasted Vegetables: A medley of roasted seasonal vegetables brings warmth and additional nutrition to your table, creating a balanced meal.

Enjoy crafting this Easy Stuffed Bell Peppers Recipe! It’s not just about filling up those peppers; it’s about creating cherished moments around your dining table. Happy cooking!

Make Ahead and Storage

This Easy Stuffed Bell Peppers Recipe is perfect for meal prep! You can prepare the filling in advance or even stuff the peppers and store them until you’re ready to bake. Here’s how to handle leftovers and make the most out of your delicious creation.

Storing Leftovers

• Allow the stuffed peppers to cool completely before storing.
• Place them in an airtight container in the refrigerator for up to 3-4 days.
• To keep flavors fresh, try to consume leftovers within this time frame.

Freezing

• If you want to make a larger batch, stuffed peppers freeze beautifully!
• Before baking, wrap each stuffed pepper tightly in plastic wrap or aluminum foil.
• Store them in a freezer-safe container or a zip-top bag for up to 3 months.
• When you’re ready to enjoy, thaw overnight in the fridge before baking.

Reheating

• To reheat refrigerated stuffed peppers, preheat your oven to 350°F (175°C).
• Place the peppers on a baking sheet and cover with foil to prevent drying out.
• Bake for about 15-20 minutes until heated through. If frozen, increase time accordingly.

FAQs

Here are some common questions about this recipe that can help guide your cooking experience!

Can I use different types of meat in this Easy Stuffed Bell Peppers Recipe?

Absolutely! This recipe is versatile; feel free to swap lean ground beef with turkey, chicken, or even sausage alternatives. You can also go vegetarian by using lentils or quinoa instead!

How long does it take to make this Easy Stuffed Bell Peppers Recipe?

The total time for this recipe is about 40 minutes, including 10 minutes of prep and 30 minutes of cooking. It’s quick enough for a weeknight dinner yet delicious enough for special occasions!

Can I add more vegetables to my stuffed peppers?

Definitely! Adding veggies like corn, zucchini, or spinach can enhance both flavor and nutrition. Just sauté them along with the onion and garlic for an extra boost!

What sides pair well with stuffed bell peppers?

Stuffed bell peppers are hearty on their own but pairing them with a side salad or some crusty bread complements the meal perfectly. You could also serve them with steamed veggies for a well-rounded dinner.

Final Thoughts

I truly hope you enjoy making this Easy Stuffed Bell Peppers Recipe as much as I do! These vibrant, cheesy delights are not only satisfying but also adaptable for any dietary preference. Whether you’re preparing for a busy week ahead or looking for a comforting family meal, these stuffed peppers are sure to please everyone at the table. Happy cooking!