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Easy Ravioli Sauce

Easy Ravioli Sauce

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Elevate your pasta nights with this Easy Ravioli Sauce, a quick and delightful recipe that transforms any meal into a comforting experience. In just 30 minutes, you can create a rich and creamy sauce that pairs perfectly with ravioli or any pasta on hand. This versatile sauce is not only family-friendly but also customizable to suit your taste preferences. Whether you’re looking to add extra veggies or spice things up, this sauce is sure to become a staple in your kitchen.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 1/3 cup tomato paste
  • 1 cup low-sodium chicken stock
  • 1 (15-ounce) can diced tomatoes
  • 1 tablespoon sugar
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup heavy cream

Instructions

  1. Heat olive oil in a medium pot over medium-high heat. Add onions and garlic; sauté for 4–5 minutes until softened.
  2. Stir in tomato paste and cook for an additional minute to deepen flavor.
  3. Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and pepper; bring to a boil then reduce to simmer for 15–20 minutes.
  4. Stir in heavy cream and cook for another 2 minutes until creamy.
  5. Serve over cooked ravioli or pasta of choice.

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