Easy Ravioli Sauce
Elevate your pasta nights with this Easy Ravioli Sauce, a quick and delightful recipe that transforms any meal into a comforting experience. In just 30 minutes, you can create a rich and creamy sauce that pairs perfectly with ravioli or any pasta on hand. This versatile sauce is not only family-friendly but also customizable to suit your taste preferences. Whether you’re looking to add extra veggies or spice things up, this sauce is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- Heat olive oil in a medium pot over medium-high heat. Add onions and garlic; sauté for 4–5 minutes until softened.
- Stir in tomato paste and cook for an additional minute to deepen flavor.
- Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and pepper; bring to a boil then reduce to simmer for 15–20 minutes.
- Stir in heavy cream and cook for another 2 minutes until creamy.
- Serve over cooked ravioli or pasta of choice.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 200
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://yummyrecipefinder.com/easy-ravioli-sauce/