Easy Cucumber Mozzarella Salad
If you’re looking for a refreshing, vibrant dish that doesn’t require a lot of time in the kitchen, then you’re going to love this Easy Cucumber Mozzarella Salad! This salad is a delightful blend of crisp cucumbers, juicy tomatoes, creamy mozzarella, and buttery avocado. It’s perfect for busy weeknights when you want something quick or for family gatherings where everyone can enjoy a light and delicious treat. Trust me, once you try it, it might just become your go-to summer side!
This recipe is special not only for its fresh flavors but also because it’s so easy to whip up. You’ll have this salad prepped and served in just about ten minutes—no cooking required! Plus, it’s versatile enough to pair with almost any main dish or stand alone as a light meal.
Why You’ll Love This Recipe
- Super Quick Prep: You can have this salad ready in just 10 minutes, making it ideal for those busy days.
- Fresh and Flavorful: Each bite bursts with freshness from the vegetables and herbs—perfect for summer gatherings!
- Family-Friendly: Kids love the mild flavors of mozzarella and avocado, making it an easy hit at the dinner table.
- Healthy Ingredients: Packed with wholesome ingredients like cucumbers and tomatoes, this salad is as nutritious as it is delicious.
- Make-Ahead Option: Prep it ahead of time and store it in the fridge. Just give it a toss before serving!

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to make our Easy Cucumber Mozzarella Salad! These are all fresh items that come together beautifully.
For the Salad
- 1/2 english cucumber (cut into quarters lengthwise and sliced)
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
- 1 large diced avocado
- 1/3 cup chopped basil leaves
For the Dressing
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (peeled and either pressed or grated)
- 1/2 teaspoon fine sea salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
Servings: 4
Prep Time: 10 minutes
Cook Time: PT0M
Total Time: 10 minutes
Variations
One of the best things about this Easy Cucumber Mozzarella Salad is how flexible it is! Feel free to mix things up based on what you have on hand or your personal preferences.
- Add some crunch: Toss in some sliced bell peppers or radishes for extra texture.
- Switch up the cheese: Try feta or goat cheese if you want a different flavor profile.
- Make it hearty: Add cooked quinoa or chickpeas to turn this salad into a fulfilling meal.
- Herb swap: Experiment with different herbs like cilantro or dill for a unique twist.
How to Make Easy Cucumber Mozzarella Salad
Step 1: Prepare the Vegetables
Start by slicing your cucumbers into quarters lengthwise and then cut them into thin slices. Halve those luscious cherry tomatoes and chop up your basil leaves. Getting these veggies prepped first ensures that they stay crisp and maintain their fresh flavor throughout.
Step 2: Combine Ingredients
In a large bowl, combine your sliced cucumbers, halved cherry tomatoes, diced avocado, mozzarella balls (or diced mozzarella), and chopped basil. Gently toss everything together so that each ingredient can share its flavor without getting squished.
Step 3: Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, pressed garlic, salt, and pepper. This dressing will bring all those beautiful ingredients together with its rich flavor. Drizzling this over your salad adds depth without overpowering the fresh taste.
Step 4: Dress Your Salad
Pour the dressing over your salad mixture. Toss everything gently until well combined. It’s important not to be too rough here; we want our avocados and mozzarella to stay intact while still being coated in that delicious dressing!
Step 5: Serve & Enjoy!
Serve your Easy Cucumber Mozzarella Salad immediately for the freshest taste. It’s also great chilled if you need to make it ahead of time. Enjoy this delightful dish on its own or alongside your favorite grilled proteins!
Happy eating!
Pro Tips for Making Easy Cucumber Mozzarella Salad
Creating the perfect Easy Cucumber Mozzarella Salad is all about freshness and flavor, so here are some tips to help you shine in the kitchen!
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Use fresh ingredients: Fresh cucumbers, ripe tomatoes, and high-quality mozzarella make a world of difference in taste. Always opt for seasonal produce when possible to enhance the salad’s flavors.
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Chill before serving: For an extra refreshing bite, consider chilling your salad in the refrigerator for about 30 minutes before serving. This helps meld the flavors together beautifully.
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Customize your herbs: While basil is a classic choice, don’t hesitate to experiment with other herbs like parsley or mint. Each herb adds its unique twist and freshness to the dish.
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Adjust the seasoning: Everyone’s palate is different! Taste your salad after mixing and adjust salt and pepper as needed. You can also add a sprinkle of red pepper flakes for a little heat if desired.
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Make it a meal: To turn this salad into a heartier meal, add protein such as grilled chicken or chickpeas. This makes it not just a side dish but a satisfying main course as well.
How to Serve Easy Cucumber Mozzarella Salad
Serving this Easy Cucumber Mozzarella Salad is as delightful as making it! It’s perfect for casual gatherings or elegant dinners alike. Here are some ideas on how to present this vibrant dish.
Garnishes
- Fresh basil leaves: A few whole leaves added on top not only look beautiful but also enhance the basil aroma.
- Cherry tomato halves: Scatter some extra halved cherry tomatoes over the top for added color and texture.
Side Dishes
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Grilled Vegetable Skewers: Colorful veggies like bell peppers, zucchini, and mushrooms lightly brushed with olive oil and grilled until tender complement the fresh flavors of your salad perfectly.
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Quinoa Salad: A light quinoa salad with lemon dressing provides a nutty flavor that pairs wonderfully with the creamy mozzarella and crisp cucumbers.
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Garlic Bread: Soft baguette slices or ciabatta brushed with garlic-infused olive oil and toasted until golden brown make for a crunchy side that’s hard to resist alongside your salad.
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Hummus Platter: A vibrant selection of hummus served with pita chips and raw vegetables brings in different textures and tastes that balance well with your cucumber salad.
Now grab your ingredients and get ready to impress your friends and family with this refreshing Easy Cucumber Mozzarella Salad! Enjoy every bite!

Make Ahead and Storage
This Easy Cucumber Mozzarella Salad is a fantastic option for meal prep, allowing you to whip up a refreshing dish ahead of time. It’s perfect for those busy days when you need something quick and nutritious!
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- Consume within 2-3 days for the best flavor and freshness.
- If possible, keep the dressing separate until you’re ready to serve to maintain the salad’s crispness.
Freezing
- Unfortunately, this salad does not freeze well due to the moisture content in cucumbers and tomatoes.
- It’s best enjoyed fresh or stored in the fridge.
Reheating
- There’s no need to reheat this salad; it’s meant to be served cold.
- Simply toss again before serving if it has been sitting for a while.
FAQs
Here are some common questions about this delightful recipe!
What can I substitute for mozzarella in an Easy Cucumber Mozzarella Salad?
You can use vegan mozzarella or even crumbled feta cheese if you prefer. Both options will add a delicious creaminess to your salad.
How long does an Easy Cucumber Mozzarella Salad last?
When stored properly in the refrigerator, it lasts for about 2-3 days. Just remember to keep the dressing separate until you’re ready to enjoy it!
Can I add other vegetables to my Easy Cucumber Mozzarella Salad?
Absolutely! Feel free to incorporate bell peppers, red onion, or even some leafy greens like spinach or arugula for added flavor and nutrition.
Is this salad gluten-free?
Yes, the Easy Cucumber Mozzarella Salad is naturally gluten-free, making it suitable for various dietary needs.
Final Thoughts
I hope you enjoy making this Easy Cucumber Mozzarella Salad as much as I do! Its vibrant flavors and fresh ingredients make it a standout dish that’s perfect for any occasion. Whether you’re enjoying it as a light lunch or serving it at your next gathering, I believe it will bring joy to your table. Happy cooking, and don’t hesitate to share your experiences with me!
Easy Cucumber Mozzarella Salad
If you’re seeking a light and refreshing dish that’s both quick and delicious, look no further than this Easy Cucumber Mozzarella Salad! Bursting with the vibrant flavors of crisp cucumbers, juicy tomatoes, creamy mozzarella, and buttery avocado, this salad is perfect for summer gatherings or busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: Mediterranean
Ingredients
- 1/2 English cucumber (cut into quarters lengthwise and sliced)
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
- 1 large diced avocado
- 1/3 cup chopped basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (peeled and either pressed or grated)
- Salt and pepper to taste
Instructions
- Slice the cucumber into quarters lengthwise, then cut into thin slices. Halve the cherry tomatoes and chop the basil.
- In a large bowl, combine sliced cucumbers, cherry tomatoes, diced avocado, mozzarella, and basil. Gently toss to combine.
- For the dressing, whisk together olive oil, balsamic vinegar, pressed garlic, salt, and pepper in a small bowl.
- Pour the dressing over the salad mixture and toss gently until well combined.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving for an even cooler taste.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg