Easy Chicken Turkey Bacon Ranch Quesadilla
If you’re craving a quick yet satisfying meal, look no further than this Easy Chicken Turkey Bacon Ranch Quesadilla! In just 20 minutes, you can whip up these cheesy delights that are sure to please both kids and adults alike. The combination of tender chicken, crispy turkey bacon, and zesty ranch dressing all wrapped in a golden tortilla creates a flavorful experience reminiscent of comfort food at its finest. Perfect for busy weeknights or casual gatherings, this recipe is not only delicious but also versatile, allowing you to customize it with your favorite ingredients. Once you give it a try, it will quickly become a staple in your dinner rotation!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 8 slices turkey bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tablespoons fresh cilantro (chopped)
- 2 tablespoons butter (for cooking)
Instructions
- In a bowl, mix shredded chicken with ranch dressing until well combined. Add crumbled turkey bacon, diced tomatoes, red onion, and cilantro; stir to combine.
- On one half of each tortilla, sprinkle some shredded cheese. Spoon the chicken mixture over the cheese and top with more cheese before folding the tortilla in half.
- Heat butter in a skillet over medium heat. Cook each folded quesadilla for about 2-3 minutes on each side until golden brown and crispy.
- Remove from the skillet and let rest for a minute before slicing into wedges. Serve warm with extra ranch dressing for dipping.
Nutrition
- Serving Size: 1 quesadilla (approximately 150g)
- Calories: 410
- Sugar: 3g
- Sodium: 940mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg