Easy Cherry Pie Bars: A Simple Cherry Dessert to Savor
If you’re searching for a sweet treat that’s both simple to make and utterly delightful, these Easy Cherry Pie Bars are the answer! With a buttery crust and a luscious cherry filling, this dessert is perfect for any occasion—whether you’re hosting a family gathering or simply craving something sweet. The bars come together effortlessly, making them an ideal choice for busy weeknights or last-minute get-togethers. Each bite bursts with the perfect balance of sweet and tart flavors, enhanced by a hint of almond extract. Trust us; once you try them, they’ll quickly become a beloved staple in your home!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2 large eggs (room temperature)
- 1 tsp almond extract
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp salt
- 1 (21 oz) can premium cherry pie filling
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Cream together softened butter and sugar until light and fluffy.
- 3. Beat in eggs one at a time, along with almond and vanilla extracts.
- 4. Mix flour and salt until just combined; avoid overmixing.
- 5. Press half of the dough into a prepared baking pan.
- 6. Spread cherry pie filling evenly over the dough layer.
- 7. Dollop remaining dough on top of cherries.
- 8. Bake for 35–40 minutes until golden brown.
- 9. Cool completely before drizzling with glaze made from confectioners’ sugar, almond extract, vanilla, and milk.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg