Easy Butter Pecan Cookies: A Simple Guide for Delicious Results
Indulge in the delightful taste of Easy Butter Pecan Cookies, a simple and satisfying treat that combines soft, chewy centers with the rich flavor of toasted pecans. Perfect for any occasion, from busy weeknights to family gatherings, these cookies are crafted from pantry staples, making them an effortless baking choice. As the aroma fills your kitchen, gather your loved ones and create sweet memories together. With a customizable base and easy preparation steps, these cookies can be tailored to suit everyone’s preferences. Whether enjoyed warm with dairy-free ice cream or paired with a cup of herbal tea, these treats promise smiles all around.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Fold in toasted pecans gently.
- Drop tablespoon-sized balls of dough onto a lined baking sheet, spaced about 2 inches apart.
- Bake for about 10–12 minutes until lightly golden around the edges.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 152
- Sugar: 8g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg