Easy Butter Pecan Cookies: A Simple Guide for Delicious Results
If you’re in search of a comforting treat that fills your kitchen with inviting aromas, these Easy Butter Pecan Cookies are the perfect solution. With their rich, buttery flavor and crunch from toasted pecans, these cookies are a delightful addition to any occasion, whether it’s a family gathering or a simple afternoon snack. They come together quickly with pantry staples, making them an ideal choice for busy days. Imagine indulging in warm cookies that deliver just the right balance of sweetness and nutty goodness—every bite is sure to bring joy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time and add vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture until just combined.
- Fold in toasted pecans gently.
- Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg