Easy and Delicious Garlic Knots
If you’re in search of a delightful and easy-to-make treat that brings everyone together, look no further than this Easy and Delicious Garlic Knots Recipe. These fluffy knots are infused with rich garlic flavor and have a buttery finish that makes them irresistible. Perfect for family gatherings, parties, or cozy weeknight dinners, they can be whipped up in just 25 minutes. With customizable toppings and the option to prepare them ahead of time, these garlic knots are sure to become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface into a rectangle and cut it into 12 strips. Tie each strip into a knot and place them on the prepared baking sheet.
- In a small saucepan over medium heat, melt the butter and add minced garlic; cook for about 1-2 minutes until fragrant.
- Stir in parsley, salt, and pepper. Brush half of the garlic butter mixture over the knots before baking.
- Bake for 12-15 minutes until golden brown. Brush with remaining garlic butter immediately after removing from the oven.
Nutrition
- Serving Size: 1 knot (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg