Easy Almond Croissant Blondies
Indulge in the delectable flavors of Easy Almond Croissant Blondies, a delightful dessert that beautifully marries the flaky goodness of croissants with the chewy texture of blondies. This simple recipe requires just a handful of everyday ingredients, making it perfect for any occasion—from family gatherings to cozy nights at home. With a rich almond flavor and a hint of buttery sweetness, these blondies are sure to become a beloved favorite. Whether you enjoy them warm from the oven or cooled with a drizzle of glaze, each bite promises to be a treat that satisfies your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup croissant crumbs (about 2–3 croissants)
- ½ cup sliced almonds
- ¼ cup almond flour (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, mix melted butter and brown sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gently fold dry ingredients into the wet mixture until just combined.
- Fold in croissant crumbs and sliced almonds (add almond flour if desired).
- Pour batter into prepared pan and spread evenly.
- Bake for 25–30 minutes or until golden brown; check doneness with a toothpick.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 170
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://yummyrecipefinder.com/easy-almond-croissant-blondies/