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Dutch Apple Pie (with a Buttery Crumb Topping)

Dutch Apple Pie (with a Buttery Crumb Topping)
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If you’re in search of a dessert that evokes warmth and nostalgia, look no further than this delicious Dutch Apple Pie with a Buttery Crumb Topping. This comforting classic combines tender, spiced apples with a delightful crumb topping that’s both buttery and slightly crunchy, making it an ideal treat for any occasion. The inviting aroma of cinnamon and baked apples fills your kitchen, creating the perfect atmosphere for family gatherings or quiet evenings at home. Easy to make and even easier to love, this pie is sure to impress anyone who takes a slice. Whether served warm with vanilla ice cream or enjoyed on its own, it’s a dessert that’s destined to become a favorite.

Ingredients

Scale
  • 1 (9-inch) deep-dish pie shell
  • 6–7 medium apples (Granny Smith + Honeycrisp)
  • ¾ cup granulated sugar
  • ¼ cup packed brown sugar
  • 2 tbsp flour (or cornstarch/tapioca for GF)
  • 1 tbsp fresh lemon juice
  • 1½ tsp ground cinnamon
  • ¼ tsp freshly grated nutmeg
  • Pinch of salt
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ cup packed brown sugar
  • ¼ cup granulated sugar
  • ½ cup (1 stick) cold unsalted butter, cubed
  • ½ tsp cinnamon
  • Pinch of salt
  • Optional: ¼ cup chopped pecans or old-fashioned oats

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place your pie shell on a baking sheet.
  3. Toss sliced apples with sugars, flour, lemon juice, cinnamon, nutmeg, salt, and vanilla in a bowl. Let sit for 10-15 minutes.
  4. For the crumb topping, mix flour, sugars, and salt; cut in cold butter until crumbly. Optionally stir in nuts or oats.
  5. Pour apple filling into the pie shell and sprinkle the crumb topping evenly over the apples.
  6. Bake for 50-60 minutes until golden brown and bubbling.
  7. Cool for 2–3 hours before slicing.

Nutrition

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