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Dubai Chocolate Cake

Dubai Chocolate Cake
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Indulge in the exquisite flavors of Dubai Chocolate Cake, a decadent dessert that pairs rich chocolate with a unique kataifi-pistachio filling. Each slice invites you on an exotic taste adventure, reminiscent of lavish Middle Eastern sweets. Perfect for gatherings or a well-deserved treat after a long day, this cake is not only visually stunning but also simple to make, ensuring that even novice bakers can impress family and friends. With its moist texture and delightful layers, this cake is bound to become a favorite in your dessert repertoire.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ½ cup vegetable oil
  • ½ cup hot coffee
  • 2 cups shredded phyllo dough (kataifi)
  • 2 tablespoons butter
  • 1 cup pistachio cream
  • 4 oz milk or semi-sweet chocolate bar
  • ½ cup heavy cream

Instructions

  1. Preheat oven to 350°F and grease your baking pan.
  2. In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the egg, vanilla extract, milk, and vegetable oil; whisk until combined.
  4. Stir in hot coffee until smooth.
  5. Pour batter into the pan and bake for about 25 minutes or until a toothpick comes out clean. Cool for 10–15 minutes.
  6. Toast chopped kataifi with butter over medium heat until golden brown.
  7. Combine toasted kataifi with pistachio cream in a bowl.
  8. For ganache: Microwave chocolate with heavy cream for about 45 seconds; whisk until smooth.
  9. Spread pistachio mixture over cooled cake and pour ganache on top.
  10. Serve warm or chilled.

Nutrition

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