Dubai Chocolate Balls
Indulge in the rich flavors of Dubai Chocolate Balls, a delightful treat that perfectly combines smooth white chocolate and crunchy pistachios. These no-bake dessert bites are not only easy to prepare but also visually appealing, making them a hit at family gatherings or cozy nights in. The unique texture from kataifi pastry adds an exciting twist, while the creamy pistachio filling will leave everyone craving more. Perfect for busy weeknights or last-minute cravings, these chocolate balls are sure to impress friends and family alike!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Middle Eastern
Ingredients
Scale
- 5 ½ oz white chocolate
- ¼ cup double cream
- 3 ½ oz unsalted ground pistachios
- 3 ½ oz kataifi pastry
- 9 oz milk chocolate
- ¾ cup all-purpose flour
- ⅔ cup cornstarch
- 1 tbsp vegetable oil
- 1 tsp sugar
- ½ tsp salt
- 1 tbsp butter
- 1 cup water
Instructions
- In a bowl, mix flour, cornstarch, sugar, and salt. Combine with vegetable oil and water until smooth. Let rest.
- Heat a nonstick pan over medium-low heat. Pipe thin strands of the batter onto the hot surface and cook for about 30–45 seconds until set.
- Melt white chocolate with double cream in short intervals until smooth. Blend ground pistachios with salt and mix into the melted chocolate.
- Toast kataifi strands in a non-stick pan with butter until golden brown. Mix toasted kataifi into the pistachio cream and chill.
- Once firm, scoop portions and roll into balls.
- Melt milk chocolate, dip each ball to coat, then garnish with chopped pistachios.
- Refrigerate until set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 146
- Sugar: 10g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 2mg
Find it online: https://yummyrecipefinder.com/dubai-chocolate-balls/