Dill Pickle Chex Mix: A Tangy Snack Sensation
Dill Pickle Chex Mix is the ultimate snacking sensation, combining crunchy textures with a zesty tang that everyone will love! This easy-to-make treat is perfect for movie nights, family gatherings, or simply when you want a delicious snack. With a delightful mix of Rice Chex, Corn Chex, pretzels, and nuts, all coated in a flavorful dill pickle seasoning, this Chex mix is guaranteed to keep your guests reaching for more. Plus, it’s customizable—feel free to add your favorite nuts or spices to make it uniquely yours. Whip up a batch ahead of time and enjoy the fresh flavors whenever cravings hit!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 2 cups pretzels (mini twists or sticks)
- 1 cup cashews (or any nut of your choice)
- 1/4 cup dill pickle juice
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine Rice Chex, Corn Chex, pretzels, and cashews.
- In another bowl, whisk together melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt (if using), and black pepper.
- Pour the butter mixture over the dry ingredients and stir until well coated.
- Spread the mixture on a baking sheet lined with parchment paper.
- Bake for about 45 minutes, stirring every 15 minutes for even crisping.
- Let cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 240mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg