Deviled Egg Macaroni Salad
Deviled Egg Macaroni Salad is a delightful twist on a classic favorite, combining the creamy goodness of macaroni salad with the rich flavors of deviled eggs. This recipe is perfect for summer BBQs, potlucks, or a comforting lunch at home. In just 30 minutes, you can prepare a colorful and satisfying dish that will have everyone coming back for seconds. With its creamy dressing and customizable ingredients, this pasta salad is sure to become a go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 6 large eggs
- ½ cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- ½ tsp paprika (plus extra for garnish)
- Salt and black pepper to taste
- ½ cup finely chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped dill pickles or sweet relish
- Fresh parsley and chives (optional)
Instructions
- Cook the elbow macaroni in salted boiling water until al dente. Drain and cool slightly.
- Boil the eggs in cold water; once boiling, let sit off heat for 10-12 minutes. Cool in ice water before peeling.
- In a bowl, mix mayonnaise, mustard, apple cider vinegar, paprika, sugar, salt, and pepper.
- Chop boiled eggs and fold them into the dressing along with celery, red onion, and pickles.
- Mix in cooled macaroni gently until evenly coated.
- Chill for at least one hour before serving; garnish with extra paprika.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 186mg
Find it online: https://yummyrecipefinder.com/deviled-egg-macaroni-salad/