Delicious Keto Philly Cheesesteak Roll Ups
If you’re searching for a crowd-pleasing dish that combines convenience with mouthwatering flavor, look no further than these Delicious Keto Philly Cheesesteak Roll Ups. Featuring tender slices of beef, gooey cheese, and vibrant bell peppers all wrapped in low-carb tortillas, this recipe is perfect for busy weeknights or family gatherings. In just 30 minutes, you can create a satisfying meal that will have everyone asking for seconds. With its versatility and ease of preparation, it’s no wonder this dish has become a staple in many kitchens!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prepare your ingredients by slicing the beef and chopping the vegetables.
- Heat olive oil in a skillet over medium heat and sauté onions and bell peppers until softened (5-7 minutes).
- Increase heat to medium-high, add beef seasoned with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low, place provolone slices over the mixture until melted.
- Spoon filling onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; brown on all sides (3-4 minutes).
Nutrition
- Serving Size: 1 roll-up (130g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg