Delicious Keto Philly Cheesesteak Roll Ups
If you’re looking for a dish that brings everyone to the table with smiles, you’ve found it! These Delicious Keto Philly Cheesesteak Roll Ups are not only mouthwatering but also a breeze to whip up. Picture this: tender beef, gooey cheese, and colorful peppers all wrapped snugly in a low-carb tortilla. It’s an explosion of flavors that makes them perfect for busy weeknights or family gatherings. You’ll find that they disappear just as quickly as you make them!
What makes these roll-ups so special is their versatility and ease of preparation. Whether you’re hosting friends for game night or simply craving a comforting meal at home, these roll-ups will impress without overwhelming your schedule. Let me share with you why this recipe has become a go-to favorite in my kitchen.
Why You’ll Love This Recipe
- Quick and Easy: In just 30 minutes, you can have these flavorful roll-ups on the dinner table.
- Family-Friendly: Kid-approved and loved by adults alike, everyone will be asking for seconds!
- Low-Carb Delight: Perfect for those on a keto journey without sacrificing taste.
- Make-Ahead Option: Prep them in advance for an effortless meal ready when you are.
- Flavor-Packed: The combination of beef, cheese, and veggies creates a satisfying bite every time.

Ingredients You’ll Need
Gathering simple and wholesome ingredients is part of the fun! Here’s what you’ll need to make these Delicious Keto Philly Cheesesteak Roll Ups:
For the Filling
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
For the Wrap
- 4 low-carb tortillas
Now that we have our ingredients ready, let’s dive into some tasty variations!
Variations
One of the best things about this recipe is how flexible it is! Feel free to customize it to suit your tastes or what you have on hand.
- Swap the protein: Try using chicken or turkey instead of beef for a lighter option.
- Change the cheese: Experiment with mozzarella for a different flavor profile.
- Add some heat: Spice things up by incorporating jalapeños or hot sauce.
- Veggie boost: Add spinach or mushrooms to increase the veggie content.
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Step 1: Prepare Your Ingredients
Start by gathering and prepping your ingredients. Slice the beef into thin strips and chop up your bell peppers and onion. This step ensures everything cooks evenly and comes together beautifully in each bite.
Step 2: Sauté the Veggies
Heat olive oil in a skillet over medium heat. Add the onions and bell peppers, sautéing until they soften (about 5-7 minutes). This process enhances their natural sweetness and adds depth to the dish.
Step 3: Cook the Beef
Increase the heat to medium-high, add your sliced beef, season with salt and pepper, and cook until browned (around 3-5 minutes). Browning gives great flavor while keeping the meat tender—don’t skip this step!
Step 4: Melt the Cheese
Once your beef is cooked through, reduce the heat to low. Place provolone slices over the beef mixture so they melt completely. This step creates that delicious gooey texture we all love.
Step 5: Assemble Your Roll-Ups
Spoon generous amounts of the beef-cheese mixture onto each tortilla and roll tightly. This wraps up all those wonderful flavors into one delightful package!
Step 6: Brown Your Roll-Ups
Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total). This final touch gives them a lovely crispy exterior while keeping everything inside warm and melty.
And there you have it—Delicious Keto Philly Cheesesteak Roll Ups that are sure to be a hit! Enjoy every bite!
Pro Tips for Making Delicious Keto Philly Cheesesteak Roll Ups
Creating these roll-ups is a breeze with a few handy tips to ensure they turn out perfectly every time!
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Choose the right beef: Using thinly sliced ribeye or sirloin not only enhances the flavor but also ensures that the meat cooks quickly and remains tender.
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Don’t rush the veggies: Sautéing the onions and bell peppers until they’re softened brings out their natural sweetness and adds depth to your dish.
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Even slicing is key: Cutting your ingredients uniformly allows for even cooking, ensuring that every bite is a delightful mix of flavors and textures.
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Experiment with cheese: While provolone is delicious, feel free to switch it up with mozzarella or even a spicy pepper jack for an extra kick!
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Keep it tight: When rolling up your tortillas, make sure to wrap them tightly so that the filling stays inside during cooking, preventing any messy spills.
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
Serving these flavorful roll-ups can be as fun as making them! Whether it’s for a casual family dinner or a lively game night, presentation can elevate your meal.
Garnishes
- Fresh parsley: Chopped fresh parsley sprinkled on top adds a pop of color and freshness to each plate.
- Sliced jalapeños: For those who love heat, serving with sliced jalapeños offers an exciting spicy contrast to the cheesy goodness.
- Avocado slices: Creamy avocado not only looks beautiful but also complements the savory flavors of the roll-ups perfectly.
Side Dishes
- Cauliflower rice: This low-carb alternative provides a fluffy base that pairs well with the hearty flavors of the roll-ups.
- Zucchini fries: Baked or air-fried zucchini fries are crispy and satisfying, making them an excellent side choice that keeps it keto-friendly.
- Garden salad: A light garden salad with mixed greens, cherry tomatoes, and cucumbers dressed in olive oil vinaigrette balances out the richness of the roll-ups.
- Roasted asparagus: Drizzled with olive oil and lightly seasoned, roasted asparagus offers a crunchy side that’s not only nutritious but also complements the main dish beautifully.
With these tips and serving suggestions, you’re all set to impress your family and friends with your Delicious Keto Philly Cheesesteak Roll Ups! Enjoy every bite!

Make Ahead and Storage
These Delicious Keto Philly Cheesesteak Roll Ups are perfect for meal prep, making them a convenient option for busy days. You can easily prepare them in advance and store them for later enjoyment!
Storing Leftovers
- Allow the roll-ups to cool completely.
- Wrap each roll-up tightly in plastic wrap or aluminum foil.
- Place wrapped roll-ups in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Prepare the roll-ups as instructed and let them cool completely.
- Wrap each roll-up individually in plastic wrap, ensuring they are airtight.
- Place wrapped roll-ups in a freezer-safe bag or container.
- Freeze for up to 2 months for optimal freshness.
Reheating
- For refrigerated roll-ups, microwave on medium power for 1-2 minutes or until heated through.
- For frozen roll-ups, thaw overnight in the refrigerator before reheating.
- To reheat in a skillet, place seam-side down over medium heat, cooking for about 4-5 minutes until warmed through and slightly crispy.
FAQs
Do you have questions about these Delicious Keto Philly Cheesesteak Roll Ups? You’re not alone! Here are some common inquiries:
Can I use different cheese for these Delicious Keto Philly Cheesesteak Roll Ups?
Absolutely! While provolone is traditional, you can experiment with other cheeses like mozzarella or cheddar. Just ensure they melt well to maintain that gooey texture!
How can I make these Delicious Keto Philly Cheesesteak Roll Ups spicier?
For a kick of heat, consider adding sliced jalapeños or using pepper jack cheese instead of provolone. You can also sprinkle some red pepper flakes into the beef mixture while cooking.
Can I substitute the beef with another protein?
Yes! Feel free to use chicken or turkey as a leaner alternative. Just adjust the cooking time accordingly based on the protein you choose.
Are these roll-ups suitable for meal prep?
Definitely! These Delicious Keto Philly Cheesesteak Roll Ups can be made ahead of time and stored in the fridge or freezer, making them an ideal choice for quick meals throughout the week.
What should I serve with these roll-ups?
These savory roll-ups pair well with a refreshing side salad or steamed vegetables. You could also serve them with a low-carb dipping sauce like ranch or garlic aioli!
Final Thoughts
I hope you enjoy making these Delicious Keto Philly Cheesesteak Roll Ups as much as I do! They not only deliver incredible flavor but are also easy to prepare—perfect for any occasion. Whether it’s family dinner night or game day snacks, these rolls will surely be a hit. Happy cooking, and don’t hesitate to share your experience!
Delicious Keto Philly Cheesesteak Roll Ups
If you’re searching for a crowd-pleasing dish that combines convenience with mouthwatering flavor, look no further than these Delicious Keto Philly Cheesesteak Roll Ups. Featuring tender slices of beef, gooey cheese, and vibrant bell peppers all wrapped in low-carb tortillas, this recipe is perfect for busy weeknights or family gatherings. In just 30 minutes, you can create a satisfying meal that will have everyone asking for seconds. With its versatility and ease of preparation, it’s no wonder this dish has become a staple in many kitchens!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prepare your ingredients by slicing the beef and chopping the vegetables.
- Heat olive oil in a skillet over medium heat and sauté onions and bell peppers until softened (5-7 minutes).
- Increase heat to medium-high, add beef seasoned with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low, place provolone slices over the mixture until melted.
- Spoon filling onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; brown on all sides (3-4 minutes).
Nutrition
- Serving Size: 1 roll-up (130g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg