Delicious Grandma’s Thanksgiving Stuffing Recipe
Delicious Grandma’s Thanksgiving Stuffing Recipe is a heartwarming addition to any holiday table. This cherished family recipe combines cubed bread, sautéed vegetables, and fragrant herbs to create a stuffing that’s perfectly crisp on the outside and moist inside. Easy to prepare, this savory side dish is not only ideal for Thanksgiving but also perfect for family dinners or cozy gatherings year-round. With its delightful flavors and comforting texture, it’s bound to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery (about 3–4 stalks)
- 2 tbsp sage, finely chopped
- 2 tbsp thyme, finely chopped
- 1 tbsp rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- If using fresh bread, lightly toast it in the oven until slightly dry. Cube into bite-sized pieces.
- In a large skillet over medium heat, melt the unsalted butter and sauté the diced onion and chopped celery until soft and translucent.
- Stir in the freshly chopped herbs and cook for another minute until fragrant.
- In a large mixing bowl, combine the sautéed vegetables with the cubed bread. Gradually pour in the broth while gently tossing everything together. Season with salt and pepper.
- Transfer the mixture to a greased baking dish, cover with foil, and bake for about 30 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg