Delicious Grandma’s Thanksgiving Stuffing Recipe
If you’re searching for a heartwarming addition to your holiday table, look no further than this Delicious Grandma’s Thanksgiving Stuffing Recipe. This cherished family favorite fills your home with the inviting aroma of baked bread and fresh herbs, creating an unforgettable atmosphere at any gathering. With its perfect blend of crispy edges and tender interiors, each bite offers a comforting taste of nostalgia. Easy enough for busy weeknights yet impressive enough for special occasions, this stuffing is sure to be the star of your festive feast.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups celery, finely chopped (about 3–4 stalks)
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Prepare the Bread: Cube the bread into bite-sized pieces and let it dry overnight or toast at low heat.
- Sauté Vegetables: Melt butter in a skillet over medium heat. Add onion and celery, sauté until soft and translucent.
- Mix in Herbs and Broth: Stir in fresh herbs along with salt and pepper. Gradually pour in broth while mixing well.
- Combine with Bread: In a large bowl, combine the sautéed mixture with cubed bread, tossing gently.
- Bake: Preheat oven to 350°F (175°C). Transfer the mixture to a greased baking dish and bake uncovered for 30-45 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg