Dark Chocolate Blackberry Cupcakes: Indulge in a Decadent Dessert Delight
Indulge in the comforting warmth of Dark Chocolate Blackberry Cupcakes, a decadent dessert delight that’s perfect for any occasion. These rich and moist cupcakes blend the deep flavors of dark chocolate with the tart sweetness of fresh blackberries, creating a harmonious balance that will leave your taste buds dancing. Easy to make and irresistibly delicious, they’re ideal for family gatherings, celebrations, or simply treating yourself after a long day. With just 20 minutes of prep time, you can whip up these delightful cupcakes that are sure to become a favorite in your kitchen!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- dark cocoa powder
- fresh blackberries
- chocolate frosting
- chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, combine dry ingredients including dark cocoa powder.
- Gently fold in fresh blackberries to ensure an even distribution.
- Pour batter into lined cupcake tins, filling each cup two-thirds full. Bake for about 20 minutes or until a toothpick inserted comes out clean.
- Cool cupcakes in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Frost cooled cupcakes generously with chocolate frosting and garnish with additional blackberries or chocolate shavings as desired.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg