Custard Bread Pudding with Vanilla Sauce

If you’re looking for a delightful dessert that feels like a warm hug, look no further than this Custard Bread Pudding with Vanilla Sauce. This recipe has been a family favorite for as long as I can remember. It’s rich and creamy, with the perfect balance of flavors that makes it suitable for any occasion, whether it’s a cozy weeknight treat or the star of your holiday gatherings. Everyone will love the soft, custardy center topped with a golden crust!

What makes this dish even more special is how easy it is to whip up. Using simple ingredients that you likely already have at home, you can create something truly comforting and delicious. Plus, it’s a wonderful way to use up leftover bread!

Why You’ll Love This Recipe

• Simple Preparation: With just a few steps, you can create a stunning dessert that impresses everyone.
• Family-Friendly Appeal: The creamy texture and sweet flavor make it a hit with kids and adults alike!
• Make-Ahead Convenience: Prepare it in advance and bake just before serving, leaving you free to enjoy time with loved ones.
• Delicious Flavor: The combination of bread soaked in a rich custard is simply irresistible, especially when drizzled with vanilla sauce.

Ingredients You’ll Need

Gathering the ingredients for this Custard Bread Pudding with Vanilla Sauce is as easy as pie! These are simple, wholesome ingredients that come together beautifully.

For the Pudding

• 16 oz loaf of French bread (454g)
• 3 ¾ cups whole milk
• 1 ½ cup heavy cream
• 7 large eggs
• 1 tsp vanilla
• 1 ¼ cup sugar
• Optional: zest of 1/2 an orange

Variations

One of the best things about this custard bread pudding is its flexibility! Feel free to get creative and make it your own.

• Add Some Fruit: Toss in some berries or sliced bananas for added sweetness and texture.
• Experiment with Spices: A dash of cinnamon or nutmeg can elevate the flavor profile beautifully.
• Try Different Breads: While French bread works perfectly, challah or brioche can add an extra richness to your pudding.
• Top It Off: Serve it with fresh whipped cream or a scoop of your favorite non-dairy ice cream for an extra special touch.

How to Make Custard Bread Pudding with Vanilla Sauce

Step 1: Prepare Your Bread

Start by tearing your French bread into bite-sized pieces. This helps the bread soak up all that delicious custard. Place the pieces in a large mixing bowl so they’re ready to absorb all the creamy goodness.

Step 2: Make the Custard Mixture

In another bowl, whisk together the whole milk, heavy cream, eggs, vanilla, and sugar. Mix until well combined. This step is crucial because it creates that luscious custard base everyone loves. If you’re using orange zest, fold it in now for an extra burst of flavor!

Step 3: Combine Bread and Custard

Pour the custard mixture over the torn bread pieces. Gently fold everything together until all the bread is soaked. Letting it sit for about 10 minutes allows the bread to soak in all that yummy liquid—trust me; this makes all the difference!

Step 4: Bake It Up

Preheat your oven to 350°F (175°C). Transfer your mixture into a greased baking dish and spread it out evenly. Bake for about two hours or until it’s golden brown on top and firm in the center. The aroma will fill your kitchen, making everyone eager for dessert!

Step 5: Serve with Vanilla Sauce

While your pudding cools slightly, prepare a simple vanilla sauce if desired (you can find various recipes online!). Serve warm slices drizzled with sauce for an indulgent treat that will have everyone coming back for seconds.

And there you have it! A heartwarming Custard Bread Pudding with Vanilla Sauce that’s sure to become a cherished recipe in your home too! Enjoy every bite!

Pro Tips for Making Custard Bread Pudding with Vanilla Sauce

Creating the perfect custard bread pudding is easier than you think, and these tips will help you achieve that delightful balance of flavors and textures!

• Use day-old bread: Stale bread absorbs the custard mixture better, resulting in a richer flavor and creamier texture. Fresh bread may become too soggy.

• Whisk thoroughly: Ensure all the ingredients are well combined by whisking them together until smooth. This step helps to evenly distribute the sugar and vanilla, enhancing every bite.

• Let it rest: Allow the assembled bread pudding to sit for at least 30 minutes before baking. This resting time lets the bread soak up more of the custard mixture, leading to a softer center.

• Bake in a water bath: Placing your baking dish in a larger pan filled with hot water provides gentle heat and helps prevent overcooking. This method ensures a creamy custard without curdling.

• Check for doneness: Use a knife to test if your pudding is set; it should come out clean when inserted into the center. If it’s still gooey, give it some extra time in the oven!

How to Serve Custard Bread Pudding with Vanilla Sauce

Serving your custard bread pudding can turn a simple dessert into an impressive centerpiece! Here are some ideas on how to present this delightful dish.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds sweetness and a lovely visual contrast against the golden top.
• Whipped cream: A dollop of whipped cream on top enhances richness while adding a lightness that balances the dessert.
• Fresh berries: Adding fresh strawberries or blueberries not only provides a pop of color but also introduces a refreshing tartness that complements the sweetness.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits can brighten up your meal and provide a refreshing contrast to the richness of bread pudding.
• Coffee or tea: Pairing your dessert with a warm cup of coffee or herbal tea can create a cozy atmosphere and enhance the overall experience.
• Vanilla ice cream: The creamy texture of vanilla ice cream alongside warm bread pudding creates an indulgent combination that’s hard to resist!
• Caramel sauce: Drizzling warm caramel sauce over each slice adds an extra layer of sweetness and decadence, making every bite even more delightful.

Now you have everything you need to make, serve, and enjoy your delicious custard bread pudding with vanilla sauce! Happy baking!

Make Ahead and Storage

This custard bread pudding is an excellent choice for meal prep, allowing you to enjoy its delightful flavors any time. Whether you’re planning a special brunch or need a comforting dessert during the week, storing this dish is simple!

Storing Leftovers

• Allow the bread pudding to cool completely before storing.
• Cover it tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Once cooled, cut the bread pudding into individual portions.
• Wrap each portion in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 2 months. Be sure to label with the date!

Reheating

• Thaw frozen portions in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Place the bread pudding in an oven-safe dish, cover with foil, and bake for about 20 minutes until heated through.
• For a quick option, microwave individual portions on medium power for 1-2 minutes.

FAQs

Here are some common questions you might have about making this delicious custard bread pudding.

Can I make Custard Bread Pudding with Vanilla Sauce dairy-free?

Yes, you can substitute whole milk and heavy cream with dairy-free alternatives like almond milk or coconut cream. Just ensure that the replacements are unsweetened for best results!

How do I know when my Custard Bread Pudding with Vanilla Sauce is done?

The custard bread pudding is ready when it’s golden brown on top and a knife inserted in the center comes out clean. It should still be slightly jiggly but not liquidy.

Can I use stale bread for this recipe?

Absolutely! Stale bread works wonderfully for this recipe as it absorbs the custard mixture better, resulting in a richer texture.

What can I serve with Custard Bread Pudding with Vanilla Sauce?

This dish pairs beautifully with fresh berries, whipped cream, or a drizzle of maple syrup for added sweetness.

Final Thoughts

I hope you find joy in preparing this custard bread pudding with vanilla sauce! It’s not just a recipe; it’s an experience filled with warmth and comfort. As you create this delightful dessert, remember that good food brings people together. Enjoy every bite and share it with those you love—you’ll be creating wonderful memories together. Happy baking!