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Cucumber Mozzarella Salad

Cucumber Mozzarella Salad

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Cucumber Mozzarella Salad is a vibrant and refreshing dish that combines crisp cucumbers, creamy mozzarella, and juicy cherry tomatoes, making it a perfect addition to any meal. Ideal for busy weeknights or casual family gatherings, this salad comes together quickly and requires minimal prep time. Dressed with a zesty mixture of olive oil and balsamic vinegar, every bite bursts with flavor. Plus, the addition of avocado provides a rich creaminess while fresh basil adds an aromatic touch. Whether served as a side or enjoyed as a light main course, this salad is sure to impress.

Ingredients

Scale
  • 1/2 English cucumber (cut into quarters lengthwise and sliced)
  • 3 cups halved cherry tomatoes
  • 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
  • 1 large diced avocado
  • 1/3 cup chopped basil leaves
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic (peeled and pressed)
  • 1/2 teaspoon fine sea salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Assemble the Salad: In a serving bowl, combine the sliced cucumber, halved cherry tomatoes, mozzarella balls, diced avocado, and chopped basil.
  2. Prepare the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, pressed garlic, salt, and pepper until well combined.
  3. Dress and Serve: Drizzle the dressing over the salad just before serving and gently toss to coat all ingredients evenly.

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