Cucumber Mozzarella Salad
If you’re looking for a quick and refreshing dish that bursts with flavor, look no further than this Cucumber Mozzarella Salad. It’s one of my go-to recipes when I need something light yet satisfying. The combination of crisp cucumbers, creamy mozzarella, and vibrant tomatoes creates a beautiful medley that’s perfect for any occasion—busy weeknights, family gatherings, or even as a delightful side at your next picnic. Once you taste it, you’ll understand why this salad is a favorite in my kitchen!
This recipe not only saves time but also brings joy to the table with its colorful presentation and fresh flavors. It’s a dish that everyone loves, making it perfect for impressing guests or enjoying a simple meal at home.
Why You’ll Love This Recipe
- Quick Preparation: This salad comes together in just 15 minutes—perfect for those busy days when time is tight!
- Family-Friendly: With its bright colors and delicious flavors, it’s sure to please both kids and adults alike.
- Make-Ahead Convenience: Prep the ingredients ahead of time, and toss them together just before serving for an easy meal.
- Fresh Ingredients: Enjoy wholesome ingredients that are not only tasty but also packed with nutrients.
- Versatile Dish: Great as a side or main dish, this salad can fit into any meal plan effortlessly.

Ingredients You’ll Need
You won’t believe how simple and wholesome these ingredients are! Each one plays an important role in creating the perfect balance of flavors in your Cucumber Mozzarella Salad.
- 1/2 english cucumber (cut into quarters lengthwise and sliced)
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
- 1 large diced avocado
- 1/3 cup chopped basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (peeled and either pressed or grated)
- 1/2 teaspoon fine sea salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
Variations
One of the best things about this Cucumber Mozzarella Salad is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.
- Add Protein: Toss in some grilled chicken or chickpeas for an extra boost of protein.
- Spice it Up: Add red pepper flakes for a little kick if you enjoy some heat in your salads.
- Change the Cheese: Swap out mozzarella for feta or goat cheese for a different flavor twist.
- Incorporate Seasonal Veggies: Use whatever fresh veggies you have available, like bell peppers or radishes, to customize the salad.
How to Make Cucumber Mozzarella Salad
Step 1: Assemble the Salad Ingredients
Begin by placing all your fresh ingredients into a serving bowl. Start with the sliced cucumber, then add the halved cherry tomatoes, mozzarella balls, diced avocado, and chopped basil leaves. Arranging everything nicely not only makes it look inviting but also allows each ingredient’s flavor to shine through.
Step 2: Prepare the Dressing
In a separate small bowl, whisk together your dressing ingredients. Combine the extra virgin olive oil, balsamic vinegar, pressed garlic, salt, and pepper. Whisking until emulsified is key; this step ensures that all those delicious flavors mingle beautifully throughout the salad.
Step 3: Dress and Serve the Salad
Just before serving, drizzle your freshly made dressing over the salad. Gently toss all the ingredients together to ensure every bite is perfectly coated with that zesty goodness. Serve immediately to enjoy the fresh flavors at their best!
Pro Tips for Making Cucumber Mozzarella Salad
Creating a delicious Cucumber Mozzarella Salad is not just about following the recipe—it’s about enhancing the flavors and presentation. Here are some pro tips to take your salad to the next level!
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Choose Fresh Ingredients: Using fresh cucumbers, ripe tomatoes, and high-quality mozzarella will significantly elevate the flavor of your salad. Fresh ingredients are more vibrant and nutritious, ensuring that every bite bursts with flavor.
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Prep Ahead: If you’re short on time during meal prep, consider slicing the cucumbers and cherry tomatoes in advance. Store them in airtight containers in the fridge to save time on busy days without sacrificing taste.
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Adjust the Dressing: Feel free to tweak the dressing according to your taste preferences! Adding a splash of lemon juice or a pinch of crushed red pepper can give it an extra zing or a bit of heat that might surprise your palate.
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Let it Chill: After dressing the salad, let it sit for about 10 minutes before serving. This allows the flavors to mingle beautifully, resulting in a more harmonious dish that’s even tastier!
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Experiment with Add-Ins: Don’t hesitate to add other ingredients like olives or bell peppers for an extra crunch. These additions can introduce new textures and flavors, making each time you prepare this salad a unique experience.
How to Serve Cucumber Mozzarella Salad
Presentation is key when serving this delightful salad! With its bright colors and fresh ingredients, your Cucumber Mozzarella Salad will impress both family and guests. Here are some ideas on how to serve it:
Garnishes
- Fresh Basil Leaves: A few whole basil leaves scattered over the top not only enhance visual appeal but also add an aromatic touch.
- Crushed Nuts: Sprinkle some toasted pine nuts or walnuts for added crunch and nutty flavor that complements the creaminess of mozzarella.
Side Dishes
- Garlic Bread: Soft, warm garlic bread is perfect for soaking up any leftover dressing from your plate, making for a hearty accompaniment.
- Grilled Vegetables: A medley of grilled zucchini, bell peppers, and eggplant brings smoky flavors that pair beautifully with the freshness of the salad.
- Quinoa or Couscous: A side of fluffy quinoa or couscous adds protein and texture, making your meal more filling while keeping it light.
- Soup: Pairing with a light tomato or minestrone soup can create a wonderful balance; warm soup complements the coolness of the salad perfectly.
With these tips and serving suggestions, your Cucumber Mozzarella Salad will not only be easy to prepare but also an impressive addition to any meal! Enjoy every refreshing bite!

Make Ahead and Storage
This Cucumber Mozzarella Salad is not only delicious but also a fantastic option for meal prep! You can prepare it ahead of time to save yourself some time during busy days. Here’s how to store it properly.
Storing Leftovers
- Store any leftover salad in an airtight container.
- Keep it in the refrigerator for up to 2 days.
- If you’ve added the dressing, consume it within 24 hours for the best flavor.
Freezing
- Unfortunately, this salad does not freeze well due to the high water content in cucumbers and tomatoes.
- It’s best enjoyed fresh, so make only what you plan to eat!
Reheating
- There’s no need to reheat this salad; it’s meant to be enjoyed cold.
- Just give it a gentle toss before serving if it has been sitting in the fridge.
FAQs
Here are some common questions about the Cucumber Mozzarella Salad that I hope will help you!
Can I make Cucumber Mozzarella Salad ahead of time?
Absolutely! You can prepare the salad ingredients and store them separately from the dressing. Combine them just before serving for maximum freshness.
What are some variations of Cucumber Mozzarella Salad?
You can customize your salad by adding ingredients like bell peppers, red onions, or even chickpeas for extra protein. Feel free to get creative with your Cucumber Mozzarella Salad!
How long does Cucumber Mozzarella Salad last in the fridge?
When stored properly in an airtight container, your Cucumber Mozzarella Salad will last up to 2 days. For best results, keep the dressing separate until you’re ready to enjoy it.
Is Cucumber Mozzarella Salad healthy?
Yes! This salad is packed with fresh vegetables and healthy fats from avocado and olive oil, making it a nutritious option for any meal.
Final Thoughts
I hope you love making this Cucumber Mozzarella Salad as much as I do! It’s such a vibrant, refreshing dish that brings a taste of summer to your table year-round. Enjoy whipping it up for family gatherings or just a quick lunch at home. Don’t forget to share this delightful recipe with your loved ones! Happy cooking!
Cucumber Mozzarella Salad
Cucumber Mozzarella Salad is a vibrant and refreshing dish that combines crisp cucumbers, creamy mozzarella, and juicy cherry tomatoes, making it a perfect addition to any meal. Ideal for busy weeknights or casual family gatherings, this salad comes together quickly and requires minimal prep time. Dressed with a zesty mixture of olive oil and balsamic vinegar, every bite bursts with flavor. Plus, the addition of avocado provides a rich creaminess while fresh basil adds an aromatic touch. Whether served as a side or enjoyed as a light main course, this salad is sure to impress.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: N/A
- Cuisine: Italian
Ingredients
- 1/2 English cucumber (cut into quarters lengthwise and sliced)
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
- 1 large diced avocado
- 1/3 cup chopped basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (peeled and pressed)
- 1/2 teaspoon fine sea salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
Instructions
- Assemble the Salad: In a serving bowl, combine the sliced cucumber, halved cherry tomatoes, mozzarella balls, diced avocado, and chopped basil.
- Prepare the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, pressed garlic, salt, and pepper until well combined.
- Dress and Serve: Drizzle the dressing over the salad just before serving and gently toss to coat all ingredients evenly.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
