Crunch Roll Sushi Bowl
Indulge in the vibrant and satisfying Crunch Roll Sushi Bowl, a delightful meal that brings the fresh flavors of sushi to your table without the need for rolling. This colorful dish features fluffy rice topped with savory imitation crab, creamy avocado, crisp cucumber, and a zesty spicy mayo, all crowned with crunchy panko breadcrumbs for that extra bite. Perfect for busy weeknights or casual gatherings, this customizable bowl allows everyone to build their ideal combination. Enjoy everything in just 30 minutes, making it a go-to option for delicious family meals or lunch prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 8 oz imitation crab (diced)
- 3 cups white or brown rice (cooked)
- 1 cucumber (diced)
- 1 large avocado (diced)
- ¼ cup cilantro (chopped)
- ¼ cup soy sauce
- ¼ cup sugar
- ¼ cup fruit juice (to replace mirin)
- ¼ cup mayo
- 1 tbsp Sriracha
- 1 cup Panko breadcrumbs
- ¼ cup olive oil
Instructions
- Cook the rice according to package instructions. Fluff and set aside.
- In a small bowl, whisk together soy sauce, sugar, and fruit juice until combined.
- In another bowl, blend mayonnaise and Sriracha to create the spicy mayo.
- Assemble bowls by layering rice at the bottom, then adding imitation crab, cucumber, avocado, and cilantro. Drizzle with sauce and spicy mayo before topping with panko.
- Serve immediately and enjoy customizing your bowls!
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://yummyrecipefinder.com/crunch-roll-sushi-bowl/