Crockpot Pumpkin Chili
Cozy up this fall with our delightful Crockpot Pumpkin Chili, a heartwarming dish that combines the creamy richness of pumpkin with the savory goodness of ground turkey and hearty beans. Perfect for busy weeknights or family gatherings, this easy slow cooker recipe allows all the flavors to meld beautifully while you go about your day. With its inviting aroma and comforting taste, each spoonful is like a warm hug that brings everyone together. Top it off with fresh herbs or creamy alternatives for an extra touch, and enjoy a wholesome meal that’s sure to satisfy.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz diced tomatoes (canned)
- 15 oz pumpkin puree (canned)
- 15 oz chili beans (canned)
- 15 oz black beans (canned or home-cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1½ tablespoons chili powder
Instructions
- In a skillet over medium heat, warm the olive oil and sauté the ground turkey and chopped onion until the turkey is crumbly and no longer pink. Drain any excess fat.
- Transfer the cooked turkey and onions to your slow cooker. Add diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Stir well.
- Cover and cook on low for about 3 hours until all flavors meld together.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 8g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://yummyrecipefinder.com/crockpot-pumpkin-chili/