If you’re looking for a cozy dish to warm your soul this fall, you’ve found it! This Crockpot Pumpkin Chili is not just a recipe; it’s a hug in a bowl. It brings together the rich flavors of pumpkin and spices with the heartiness of beans and turkey. Perfect for those busy weeknights or family gatherings, this chili cooks slowly in your crockpot, allowing all the ingredients to meld into a delightful symphony of flavor. Trust me, once you try this recipe, you’ll want to keep it close at hand.

Whether you’re hosting friends for game night or simply winding down after a long day, this Crockpot Pumpkin Chili offers comfort and satisfaction in every spoonful. Plus, it’s so easy to make that you’ll have plenty of time to enjoy the little moments.

Why You’ll Love This Recipe

Simple Preparation: With just a few steps and minimal hands-on time, you’ll be amazed at how easy this dish is to whip up.
Family-Friendly: Kids love the sweet pumpkin flavor combined with hearty turkey and beans. It’s a meal everyone can agree on!
Make-Ahead Convenience: You can prep everything in advance and let your crockpot do all the work while you tackle your day.
Deliciously Cozy: The warming spices create an inviting aroma that will fill your home and make everyone feel right at home.

Ingredients You’ll Need

Let’s talk about the ingredients! They are simple and wholesome, making this recipe as approachable as it is delicious. Here’s what you’ll need to create your own pot of warmth:

For the Chili

1 tablespoon olive oil
1 pound ground turkey
1 onion (chopped)
14.5 oz. diced tomatoes (canned)
15 oz. pumpkin puree (canned)
15 oz. chili beans (canned)
15 oz. black beans (canned or home cooked)
3 tablespoons brown sugar
1 tablespoon pumpkin pie spice
1 ½ tablespoons chili powder

Variations

This Crockpot Pumpkin Chili is wonderfully flexible! Feel free to get creative based on what you have on hand or your personal taste preferences.

Swap the protein: If you’re looking for a vegetarian option, simply omit the ground turkey and add more beans or some chopped veggies like bell peppers.
Add extra veggies: Toss in some diced bell peppers or zucchini for added nutrition and flavor.
Spice it up: If you like heat, add some chopped jalapeños or a dash of cayenne pepper for an extra kick.
Top it off: Serve with avocado slices, fresh cilantro, or a dollop of dairy-free sour cream for added creaminess.

How to Make Crockpot Pumpkin Chili

Step 1: Cook the Turkey and Onions

First things first! Heat the olive oil in a skillet over medium heat. Once it’s hot, add the ground turkey and chopped onion. Sauté them until the turkey is crumbly and no longer pink. This step is important because browning the meat adds depth to the overall flavor of the chili. After cooking, be sure to drain any excess fat before moving on!

Step 2: Transfer to Slow Cooker

Now that your turkey and onions are ready, transfer them into your slow cooker. Stir in all remaining ingredients: diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Each ingredient plays its part in creating that mouthwatering taste we love about chili.

Step 3: Let It Cook

Set your crockpot to low heat and cover it up! Let it cook for about 3 hours. This slow cooking process allows all those fantastic flavors to blend beautifully together. You’ll know it’s ready when your kitchen smells heavenly!

And there you have it! A warm bowl of Crockpot Pumpkin Chili that’s perfect for any occasion. Enjoy every comforting bite!

Pro Tips for Making Crockpot Pumpkin Chili

Making Crockpot Pumpkin Chili is a breeze, but these tips can take your dish from good to great!

Use fresh spices: Freshly ground spices can enhance the flavor profile of your chili. They release more oils and aromas, making your dish irresistibly fragrant and flavorful.
Adjust the heat: If you like a little kick, consider adding diced jalapeños or a pinch of cayenne pepper. This allows you to customize the spice level to suit your taste preference.
Let it simmer longer: For deeper flavors, let your chili cook longer than the suggested time. The ingredients meld beautifully, resulting in a rich and hearty dish.
Experiment with beans: Don’t hesitate to mix different types of beans. Black beans, pinto beans, or kidney beans all add unique textures and flavors that can enhance your chili experience.
Add veggies: Feel free to sneak in some extra veggies like bell peppers or corn for added nutrition and color. This not only boosts the health factor but also makes the dish visually appealing.

How to Serve Crockpot Pumpkin Chili

Serving your Crockpot Pumpkin Chili is just as fun as making it! With a few thoughtful touches, you can create a delightful dining experience.

Garnishes

Chopped cilantro: A sprinkle of fresh cilantro adds a burst of freshness and color, complementing the rich flavors of the chili.
Sour cream alternative: Consider using dairy-free sour cream or yogurt as a creamy topping that balances the spice nicely.
Shredded cheese alternative: If you enjoy cheese, try shredded plant-based cheese for that gooey texture on top.

Side Dishes

Cornbread: A warm slice of cornbread pairs perfectly with chili and adds a sweet contrast to its savory flavors.
Garden salad: A light garden salad with mixed greens, cherry tomatoes, and a vinaigrette dressing offers a refreshing crunch alongside your hearty chili.
Tortilla chips: Crunchy tortilla chips are great for scooping up chili or enjoying on their own as an appetizer.
Rice or quinoa: Serving your chili over cooked rice or quinoa makes for a filling meal while also soaking up all those delicious flavors.

Enjoy your warming bowl of Crockpot Pumpkin Chili, whether it’s on a chilly evening or during your next gathering with friends!

Make Ahead and Storage

This Crockpot Pumpkin Chili is perfect for meal prep! You can make a big batch and enjoy it throughout the week, making your busy days a little easier.

Storing Leftovers

Store any leftover chili in an airtight container.
Refrigerate for up to 4 days.
Ensure it’s completely cooled before sealing the container to maintain freshness.

Freezing

Allow the chili to cool completely before freezing.
Use freezer-safe bags or containers to store portions.
Label the containers with the date and contents; it can be frozen for up to 3 months.

Reheating

Thaw in the refrigerator overnight if frozen.
Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
Alternatively, microwave in a microwave-safe bowl, stirring every minute until hot.

FAQs

Here are some common questions about this cozy recipe!

Can I make Crockpot Pumpkin Chili vegetarian?

Absolutely! You can replace ground turkey with a plant-based substitute or use more beans and lentils for protein.

How long does Crockpot Pumpkin Chili last in the fridge?

Crockpot Pumpkin Chili will stay fresh in the refrigerator for about 4 days when stored properly in an airtight container.

Can I adjust the spiciness of my Crockpot Pumpkin Chili?

Yes! Feel free to add extra chili powder or diced jalapeños for more heat, or reduce the chili powder for a milder flavor.

What can I serve with Crockpot Pumpkin Chili?

This chili pairs wonderfully with cornbread, tortilla chips, or over rice. Top with avocado or dairy-free sour cream for added creaminess!

Final Thoughts

I hope you find joy in making this hearty Crockpot Pumpkin Chili! It’s such a special dish that brings warmth and comfort during those chilly fall days. Whether you’re enjoying it alone or sharing with family and friends, this recipe is sure to please. Happy cooking, and may your kitchen be filled with delicious aromas!