Crockpot Pineapple BBQ Chicken
Crockpot Pineapple BBQ Chicken is a delightful dish that combines the sweetness of pineapple with savory barbecue flavors, creating a meal that’s perfect for any occasion. This easy-to-make recipe is ideal for busy weeknights or when you want to impress your guests without spending hours in the kitchen. Just toss your ingredients into the slow cooker and let it do the work! The tender chicken shreds beautifully after cooking, soaking up the rich flavors of the sauce. Serve it over rice, in sandwiches, or as a filling for tacos—this versatile dish will quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 cup pineapple chunks (fresh or canned)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Place chicken breasts at the bottom of the crockpot and season with salt and pepper.
- In a bowl, mix barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder until combined.
- Pour the sauce mixture over the chicken, ensuring it's well coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred cooked chicken with two forks and return it to the pot to absorb more sauce.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 16g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://yummyrecipefinder.com/crockpot-pineapple-bbq-chicken/