Crockpot Honey Mustard Chicken
Crockpot Honey Mustard Chicken is your go-to comfort meal for busy weeknights, combining the sweet and tangy flavors of honey and Dijon mustard with tender chicken. Perfectly cooked in a slow cooker, this dish allows you to set it and forget it while the rich sauce simmers to perfection. Whether you’re hosting a family gathering or enjoying a cozy dinner for two, this recipe guarantees satisfaction. In just 10 minutes of prep, you’ll have a delicious meal waiting for you at the end of the day! Serve it over rice, alongside roasted veggies, or in wraps for endless meal possibilities.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lb chicken breast (or thighs)
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 tablespoons melted butter
- 2–3 minced garlic cloves
- ¼ cup heavy cream
- 1 tsp dried oregano
- 1 tsp paprika
- ¼ tsp onion powder
- ½ tsp pepper
- ½ tsp salt
Instructions
- Pat chicken dry and season with salt, pepper, oregano, onion powder, and paprika.
- In a bowl, whisk together honey, Dijon mustard, garlic, and melted butter until smooth.
- Place seasoned chicken in the crockpot and pour sauce over it.
- Cover and cook on LOW for about 3 hours or until chicken reaches an internal temperature of 165°F.
- Shred chicken before serving; stir in heavy cream to enhance richness.
- Optional: Thicken sauce with cornstarch mixed with cold water before serving.
Nutrition
- Serving Size: 1/4 of recipe (about 170g)
- Calories: 352
- Sugar: 27g
- Sodium: 707mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 73mg
Find it online: https://yummyrecipefinder.com/crockpot-honey-mustard-chicken/