Crockpot Honey Mustard Chicken
Crockpot Honey Mustard Chicken is the ultimate solution for busy weeknights when you crave a hearty, flavorful meal without the fuss of extensive cooking. In just ten minutes of prep time, you can set your slow cooker and let it work its magic, resulting in tender, juicy chicken coated in a delightful honey mustard sauce that perfectly balances sweetness and tanginess. This recipe is versatile enough to be served over rice, pasta, or alongside roasted vegetables, making it a family favorite that you’ll want to make again and again. With minimal cleanup and make-ahead convenience, this dish is not just easy to prepare but also ideal for meal prepping.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1.5 lb chicken breast (or thighs)
- ¼ cup honey
- ¼ cup Dijon mustard
- 2–3 garlic cloves (minced)
- 2 Tbsp butter (melted)
- ½ tsp salt
- ½ tsp pepper
- 1 tsp dried oregano
- 1 tsp paprika
- ¼ tsp onion powder
- 2 Tbsp corn starch
- 4 T cold water
Instructions
- Pat the chicken dry and season with salt, pepper, oregano, onion powder, and paprika.
- Whisk together honey, Dijon mustard, minced garlic, and melted butter in a bowl.
- Pour the sauce over the seasoned chicken in the crockpot.
- Cover and cook on LOW for about 3 hours or until the chicken reaches an internal temperature of 165°F.
- Once cooked, shred the chicken or pull it apart into large chunks. Stir in heavy cream for richness.
- For a thicker sauce, combine cornstarch with cold water and add to the crockpot; cook for an additional 30 minutes.
Nutrition
- Serving Size: 1 cup (approximately 230g)
- Calories: 320
- Sugar: 22g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
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