Crockpot Bourbon Chicken
If you’re seeking a comforting, flavorful dish that the whole family will enjoy, this Crockpot Bourbon Chicken is the answer! Tender chicken thighs are slowly cooked in a sweet and savory sauce, creating an aromatic meal that feels like a warm hug. This effortless recipe is perfect for busy weeknights or casual gatherings, bringing the delightful tastes of New Orleans straight to your kitchen. Simply toss everything into your slow cooker and let it work its magic while you go about your day. Whether served over rice, noodles, or as a filling in wraps, this dish is sure to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: New Orleans
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- Kosher salt and pepper (to taste)
- 1/3 cup apple juice or chicken broth
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlic (minced)
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- Season the chicken thighs with kosher salt and pepper, then place them in the bottom of your crockpot.
- In a bowl, mix together the apple juice (or chicken broth), brown sugar, soy sauce, and minced garlic. Pour this mixture over the chicken.
- Cover and cook on low for 4 hours or high for 3 hours until the chicken is tender.
- About 30 minutes before serving, whisk together cornstarch with cold water and stir it into the sauce to thicken.
- Serve over rice or noodles and garnish with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 22g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://yummyrecipefinder.com/crockpot-bourbon-chicken/