Crock Pot Birria Tacos
Crock Pot Birria Tacos are a flavorful twist on traditional Mexican street food, bringing rich, savory spices right to your dining table with minimal effort. Using a slow cooker, this recipe transforms beef chuck roast into tender, juicy meat that melts in your mouth. Each taco is filled with deliciously seasoned beef, topped with fresh cilantro and onions, and served in crispy corn tortillas. Ideal for busy weeknights or festive gatherings, these tacos are sure to impress your family and friends. Plus, they make excellent leftovers! Dive into this easy-to-follow recipe and enjoy a taste of Mexico from the comfort of your home.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes (14.5 ounces)
- 2 cups beef broth
- Corn tortillas
- Fresh cilantro and diced onion for garnish
Instructions
- Soak the dried chilies in hot water for about 15 minutes until softened. Blend them with onion, garlic, and diced tomatoes until smooth.
- Place the beef chuck roast into the crockpot and pour the blended chili mixture over it.
- Add beef broth along with vinegar, oregano, cumin, bay leaves, salt, and pepper.
- Cover the crockpot and cook on low for 8-10 hours until the beef is fork-tender.
- Shred the beef inside the crockpot and mix it back into the sauce.
- Fry corn tortillas until golden brown, then fill them generously with shredded beef. Top with fresh cilantro and diced onions.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://yummyrecipefinder.com/crock-pot-birria-tacos/