Crispy Honey Garlic Glazed Salmon Recipe
Indulge in the delightful flavors of this Crispy Honey Garlic Glazed Salmon Recipe, a quick and satisfying dish perfect for any night of the week. In just 25 minutes, you can create a restaurant-quality meal that features tender salmon fillets coated in a sweet and savory glaze. The honey garlic combination not only enhances the salmon’s natural taste but also appeals to the entire family, making it an instant favorite at your dinner table. Pair with your choice of fresh vegetables or a grain for a wholesome meal that brings smiles all around!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 salmon fillets (skin-on)
- 2 tablespoons olive oil
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- Chopped green onions (for garnish)
Instructions
- In a small bowl, whisk together honey, low-sodium soy sauce, and minced garlic until well combined.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Place salmon fillets skin-side down in the hot skillet and cook without moving for about 4-5 minutes to achieve crispy skin.
- Carefully flip the fillets over and pour the prepared glaze over them immediately.
- Continue cooking for another 4-5 minutes until the salmon is cooked through and flakes easily with a fork.
- Remove from heat, garnish with chopped green onions, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 327
- Sugar: 24g
- Sodium: 453mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 63mg