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Crispy Fried Jalapenos

Crispy Fried Jalapenos

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Crispy Fried Jalapenos are the ultimate party appetizer that adds a delightful kick to any gathering. With a perfect balance of crunch and spice, these golden bites are sure to impress your guests. Made with fresh jalapenos and a simple batter, they come together quickly, making them an ideal choice for last-minute entertaining or cozy family nights. Serve them alongside your favorite dipping sauces and watch as they disappear in no time!

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 2 large eggs
  • 1 cup beef broth
  • Vegetable oil for frying
  • 2 cups sliced jalapeno peppers

Instructions

  1. Slice the jalapenos into spears, removing seeds if you prefer less heat.
  2. In a bowl, combine flour, salt, black pepper, chili powder, garlic powder, eggs, and beef broth until smooth.
  3. Heat vegetable oil in a deep fryer or skillet to 365°F (185°C).
  4. Dip each jalapeno spear into the batter until fully coated and carefully fry until golden brown.
  5. Drain on paper towels and season with additional salt if desired.

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