Crispy Dill Pickle Grilled Cheese Sandwich
Discover the delightful Crispy Dill Pickle Grilled Cheese Sandwich – a unique twist on a beloved classic! This sandwich brings together the creamy richness of melted dill havarti cheese with the zesty crunch of dill pickles, making it an irresistible choice for quick weeknight dinners or casual gatherings. In just 15 minutes, you can enjoy a flavor-packed meal that combines comfort food nostalgia with an exciting tang. Perfectly crispy and satisfying, this grilled cheese will have everyone coming back for seconds!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- 1 handful dill pickle flavored potato chips
Instructions
- Gather all ingredients and ensure the dill havarti cheese is grated.
- Spread salted butter on one side of each slice of sourdough bread. On the unbuttered side of one slice, layer half of the grated cheese, followed by chopped dill pickles and crushed dill pickle flavored potato chips. Add another layer of cheese before topping with the second slice of bread, buttered side facing out.
- Place the sandwich in a skillet over medium heat and cook until golden brown and crispy, about 3-4 minutes per side.
- Once both sides are crispy, remove from heat, let cool for a minute, then slice in half and serve warm.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 55mg