Crispy Balsamic-Thyme Potato Torte
If you’re searching for a dish that unites flavor and comfort, look no further than the Crispy Balsamic-Thyme Potato Torte. This delightful recipe features layers of thinly sliced potatoes infused with a savory balsamic glaze and aromatic thyme, creating a warm and inviting experience. Perfect for busy weeknights or special family gatherings, this torte is not just a side dish; it’s a heartwarming centerpiece that promises to impress.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Modern European
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish and drizzle with half of the balsamic mixture.
- Add the remaining potato slices and drizzle with the remaining mixture.
- Cover with foil and bake for 45 minutes.
- Remove foil (and add cheese if desired) and bake uncovered for an additional 15–20 minutes until golden brown and crispy.
- Let cool for a few minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg