Crispy Balsamic-Thyme Potato Torte
Crispy Balsamic-Thyme Potato Torte is a show-stopping side dish that’s as delightful to taste as it is to behold. This elegant torte features thinly sliced potatoes layered with a savory mix of balsamic vinegar, garlic, and fresh thyme, creating a dish that bursts with flavor in every bite. Perfect for dinner parties or an impressive weeknight meal, this recipe is simple enough for cooks of all skill levels. With its crispy golden crust and tender layers, this torte pairs beautifully with roasted chicken or grilled vegetables.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a round baking dish.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish and drizzle with half of the balsamic mixture.
- Add the remaining potato slices and drizzle with the rest of the mixture.
- Cover with foil and bake for 45 minutes.
- Remove foil; if using cheese, sprinkle on top and bake uncovered for another 15-20 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 160
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg