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Creamy Vanilla Slice with Flaky Puff Pastry

Creamy Vanilla Slice with Flaky Puff Pastry
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Indulge in the delightful Creamy Vanilla Slice with Flaky Puff Pastry, a dessert that effortlessly combines the rich flavors of velvety vanilla custard with the satisfying crunch of flaky pastry. This recipe is perfect for any occasion, whether you’re celebrating with family or simply treating yourself to something sweet. With its elegant presentation and luscious taste, this creamy dessert is sure to impress everyone at the table. Plus, it’s easy enough for novice bakers to master! Prepare it in advance and let it chill for a treat that only gets better over time.

Ingredients

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  • 2 sheets of puff pastry (thawed)
  • ⅔ cup granulated sugar
  • ½ cup cornstarch
  • ¼ tsp kosher salt
  • 3½ cups whole milk (warm)
  • 6 large egg yolks (room temperature)
  • 1 vanilla bean (or 2 tsp vanilla bean paste)
  • 4 Tbsp unsalted butter (cold, cubed)
  • Powdered sugar (for dusting)

Instructions

  1. Preheat oven to 400°F (200°C) and line two baking trays with parchment paper.
  2. Roll out the puff pastry sheets slightly and prick them with a fork.
  3. Bake for 35-45 minutes until golden brown; cool completely.
  4. Trim edges to fit snugly in an 8×8-inch square pan.
  5. In a saucepan, whisk together sugar, cornstarch, and salt; add egg yolks.
  6. Warm the milk in another saucepan until steaming, then temper by adding it slowly to the egg mixture.
  7. Cook over medium heat while whisking until thickened; stir in vanilla seeds and cold butter until smooth.
  8. Assemble by layering one pastry sheet at the bottom, pouring custard on top, and placing the second pastry sheet on top.
  9. Cover tightly and refrigerate for at least four hours or overnight before slicing.

Nutrition

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