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Creamy Tortellini Soup

Creamy Tortellini Soup

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If you’re craving a comforting and creamy dish that warms both heart and soul, this Creamy Tortellini Soup is your answer! In just 30 minutes, you can create a delightful one-pot meal featuring tender cheese tortellini in a rich and flavorful broth. Ideal for busy weeknights or cozy gatherings with friends, this family-friendly soup is sure to become a staple in your kitchen. The recipe is versatile, allowing you to customize it with different proteins or vegetables based on what you have on hand. Once you serve this delicious soup, everyone will be asking for seconds!

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground turkey sausage (or chicken)
  • 3 cloves garlic, minced
  • 1 medium sweet onion, diced
  • 2 teaspoons Italian seasoning
  • 4 cups chicken stock
  • 1 (9-ounce) package refrigerated three-cheese tortellini
  • ½ bunch kale, chopped
  • ⅓ cup heavy cream

Instructions

  1. Heat olive oil in a large stockpot over medium heat.
  2. Add ground turkey sausage and cook until browned, crumbling as it cooks.
  3. Stir in minced garlic, diced onion, and Italian seasoning; sauté until onions are translucent.
  4. Whisk in flour briefly before adding chicken stock; bring to a boil.
  5. Stir in tortellini and cover; cook for 5-7 minutes until tender.
  6. Mix in chopped kale and cook until wilted.
  7. Stir in heavy cream, adjust seasoning if needed, and serve hot.

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