Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

If you’re looking for a quick and satisfying meal that feels like a warm hug on a plate, then look no further than this Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes). This dish has become a beloved staple in my kitchen, perfect for those busy weeknights when I want something comforting yet easy to whip up. The combination of tender gnocchi, earthy mushrooms, and fresh spinach all smothered in a rich garlic cream sauce makes it feel indulgent without the fuss.

Whether you’re feeding the family or hosting friends for a cozy dinner, this recipe fits the bill beautifully. It’s meatless but packed with flavor, making it an excellent choice for any occasion! Plus, it’s all done in just one pan – less cleanup means more time to enjoy your delicious creation!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, this dish is perfect for those hectic days when you still want homemade goodness.
• One-Pan Wonder: No need to dirty multiple dishes. Everything cooks together seamlessly for maximum flavor and minimal fuss.
• Family-Friendly: The creamy sauce and tender gnocchi are sure to please even the pickiest eaters at your table.
• Customizable: Feel free to mix in your favorite veggies or adjust the spices to create your perfect version of this dish.
• Comfort Food at Its Best: Rich and creamy, this gnocchi is the ultimate comfort food that warms both body and soul.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! You’ll find everything you need at your local grocery store. Let’s dive into what makes this Creamy Spinach and Mushroom Gnocchi so delicious.

For the Gnocchi

• 1 tablespoon olive oil
• 8 oz mushrooms (crimini)
• salt and pepper

For the Sauce

• 16 oz potato gnocchi
• ½ cup chicken broth
• 1 cup heavy cream
• 4 cloves garlic (minced)
• 1/2 teaspoon Italian seasoning (or Herbs from Provence)
• 1/2 teaspoon smoked paprika (or more)

For the Greens

• 5 oz fresh spinach
• 1/4 teaspoon salt (to taste)
• coarsely ground black pepper (to taste)
• red pepper flakes (to taste)

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these fun variations.

• Add More Veggies: Throw in some diced bell peppers or zucchini for extra color and nutrition!
• Swap the Cream: Use coconut cream or cashew cream for a dairy-free option that’s equally rich.
• Change Up the Greens: If spinach isn’t your thing, try using kale or arugula instead.
• Add Protein: Toss in some cooked chickpeas or shredded rotisserie chicken to make it heartier.

How to Make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Step 1: Sauté the Mushrooms

Start by heating your olive oil in a large skillet over medium heat. Add the sliced crimini mushrooms along with a pinch of salt and pepper. Sauté them until they’re golden brown and have released their moisture—this step enhances their flavor and adds depth to your sauce.

Step 2: Cook the Gnocchi

Once the mushrooms are ready, add the potato gnocchi directly into the pan. Stir them around for about a minute before pouring in the chicken broth. This will help absorb all those lovely mushroom flavors as it simmers.

Step 3: Create the Creamy Sauce

Next, pour in the heavy cream along with minced garlic, Italian seasoning, and smoked paprika. This combination creates that dreamy creamy sauce we all love! Stir well until everything is coated and let it simmer gently for about 5-7 minutes until thickened slightly.

Step 4: Add Fresh Spinach

Now it’s time to fold in the fresh spinach! Stir it into your gnocchi mixture until it’s wilted down—a sign that it’s ready to go. Taste your dish and adjust seasoning with salt, pepper, or red pepper flakes if you like a bit of heat.

Step 5: Serve It Up

Once everything is combined nicely and your kitchen smells heavenly, serve up generous portions of this creamy delight! Whether enjoyed solo or paired with grilled veggies on the side, prepare yourself for compliments all around.

And there you have it – a delightful serving of Creamy Spinach and Mushroom Gnocchi ready in just 20 minutes! Enjoy every bite!

Pro Tips for Making Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

This recipe is not only quick and easy, but it also leaves room for creativity. Here are some tips to help you make the most of your creamy gnocchi!

• Use fresh ingredients: Fresh spinach and quality mushrooms enhance the flavor of your dish, making it more vibrant and delicious.
• Don’t overcrowd the pan: When sautéing the mushrooms, give them enough space to brown properly. This adds a depth of flavor that really makes a difference in your sauce.
• Adjust the seasoning: Every palate is different! Taste as you go and adjust the salt, pepper, or red pepper flakes to suit your preferences.
• Experiment with plant-based cream: If you’re looking for a lighter option or dairy-free alternative, consider using coconut cream or cashew cream instead of heavy cream.
• Keep it cozy: Serve this dish immediately after cooking for the best texture and flavor—gnocchi can get sticky if left to sit too long.

How to Serve Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

This creamy dish is not just about taste; it’s also about presentation! Here are some ideas on how to serve it beautifully.

Garnishes

• Grated vegan parmesan cheese: A sprinkle of this cheese adds a nutty flavor that complements the creaminess of the dish without overpowering it.
• Fresh herbs: Chopped parsley or basil not only brighten up the plate but also add a touch of freshness that balances the richness of the sauce.

Side Dishes

• Garlic bread: A warm loaf of garlic bread is perfect for soaking up any leftover sauce. It’s simple yet indulgent!
• Roasted vegetables: Seasonal veggies like carrots, zucchini, or bell peppers roasted with olive oil bring color and nutrients to your meal.
• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette provides a refreshing contrast to the creamy gnocchi.
• Steamed asparagus: The crisp-tender texture of asparagus pairs wonderfully with this dish, adding an elegant touch to your dinner table.

With these tips and serving suggestions, your Creamy Spinach and Mushroom Gnocchi will be a hit at any meal! Enjoy every comforting bite.

Make Ahead and Storage

This Creamy Spinach and Mushroom Gnocchi recipe is an excellent option for meal prep. You can easily store leftovers or make a big batch to enjoy throughout the week!

Storing Leftovers

• Place any leftover gnocchi in an airtight container.
• Store in the refrigerator for up to 3 days.
• Ensure the dish has cooled down to room temperature before sealing.

Freezing

• Allow the gnocchi to cool completely before freezing.
• Transfer to a freezer-safe container or resealable bag, leaving some space for expansion.
• Freeze for up to 2 months for best quality.

Reheating

• To reheat, thaw overnight in the refrigerator if frozen.
• Warm in a skillet over medium heat, adding a splash of broth or water to loosen the sauce.
• Stir frequently until heated through, about 5-7 minutes.

FAQs

Got questions? We’ve got answers! Here are some common queries about Creamy Spinach and Mushroom Gnocchi.

Can I make Creamy Spinach and Mushroom Gnocchi ahead of time?

Yes, you can prepare the dish ahead of time. Follow the storage instructions above and reheat when ready to serve.

What can I substitute if I don’t have heavy cream for Creamy Spinach and Mushroom Gnocchi?

You can use coconut cream or a cashew cream alternative for a lighter, dairy-free option that still adds richness.

How do I know when the gnocchi is cooked in Creamy Spinach and Mushroom Gnocchi?

The gnocchi is typically done when it floats to the top of the pan. This usually takes about 2-3 minutes after adding it to your sauce.

Can I add other vegetables to my Creamy Spinach and Mushroom Gnocchi?

Absolutely! Feel free to toss in some cherry tomatoes, bell peppers, or zucchini for added flavor and nutrition.

Final Thoughts

I hope this Creamy Spinach and Mushroom Gnocchi recipe becomes a delightful addition to your meal rotation! It’s quick, comforting, and perfect for busy weeknights or lazy weekends. Enjoy making it as much as I enjoyed sharing it with you. Happy cooking!