Creamy Scalloped Potatoes
If you’re seeking a hearty and comforting side dish that elevates any meal, these Creamy Scalloped Potatoes are the perfect choice. With layers of tender Yukon gold potatoes enveloped in a rich, cheesy sauce, this dish is sure to impress at family gatherings or cozy weeknight dinners. The simplicity of the recipe allows you to create a delightful experience with minimal effort. Once you try it, you’ll understand why this creamy scalloped potato recipe has earned its spot as a family favorite!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds Yukon gold potatoes
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup heavy cream (or whole milk)
- 1/2 cup Parmesan cheese (optional)
- 1 teaspoon fresh thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F and grease a medium-sized baking dish.
- Slice the Yukon gold potatoes thinly (about 1/16 inch).
- In a large pot, melt butter over medium heat; add garlic and cook until fragrant.
- Stir in flour to create a roux, cooking for 1-2 minutes.
- Gradually whisk in heavy cream until thickened (about 5 minutes).
- Add Parmesan cheese (if using), thyme, salt, and pepper; mix until smooth.
- Toss sliced potatoes in the sauce until well coated.
- Layer potato slices upright in the baking dish; pour remaining sauce on top.
- Cover with foil and bake for 30 minutes; remove foil and bake another 30 minutes until golden brown.
- Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://yummyrecipefinder.com/creamy-scalloped-potatoes/