Creamy Pesto Gnocchi with Spinach and Artichokes
Indulge in a warm, cozy meal with Creamy Pesto Gnocchi with Spinach and Artichokes. This delightful dish combines soft, pillowy gnocchi with a rich, creamy sauce infused with pesto, fresh spinach, and artichokes. Perfect for busy weeknights or family gatherings, it comes together in just 30 minutes, making it an ideal choice for anyone looking to enjoy a hearty meal without spending hours in the kitchen. The combination of flavors and textures makes every bite irresistible, and it’s versatile enough to suit any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g gnocchi
- 2 tbsp olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 150 ml white grape juice (or water)
- 250 ml cream
- 125 g baby spinach
- 280 g jar marinated artichokes (drained)
- 4 tbsp basil pesto
- 200 g gouda cheese (grated)
Instructions
- Preheat your oven to 180°C (356°F). In a pan, heat olive oil over medium heat and sauté diced onion and minced garlic until soft.
- Add gnocchi to the pan and cook until lightly golden, about 3-5 minutes.
- Deglaze the pan with white grape juice or water, scraping up any browned bits. Then stir in cream and water (or vegetable stock) and simmer for about 5 minutes.
- Mix in the basil pesto, spinach, and artichokes until the spinach wilts. Top with grated gouda.
- Transfer the skillet to the oven and bake for 15-20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 610
- Sugar: 6g
- Sodium: 800mg
- Fat: 37g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg