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Creamy Lemon Truffles Recipe

Creamy Lemon Truffles Recipe

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If you’re craving a sweet treat that’s both creamy and zesty, look no further than this Creamy Lemon Truffles Recipe. These delightful no-bake truffles combine the bright flavor of fresh lemons with a smooth, rich texture, making them perfect for any occasion. Whether you’re entertaining guests or simply indulging yourself, these truffles are quick to prepare and make for an appealing homemade gift. With just a handful of ingredients, you can whip up these refreshing bites in no time—ideal for busy weeknights or family gatherings.

Ingredients

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  • 4 oz cream cheese (or coconut butter for dairy-free)
  • 2 tbsp butter (or extra coconut butter for plant-based)
  • 3 tbsp powdered sugar (or erythritol for keto-friendly)
  • Zest of one lemon
  • Optional: 3 oz white chocolate chips (for coating)

Instructions

  1. Soften the cream cheese and butter until at room temperature.
  2. Blend all ingredients except white chocolate until smooth.
  3. Chill the mixture until firm enough to scoop.
  4. Shape into balls and freeze again until solid.
  5. Melt white chocolate and coat each truffle before returning them to parchment paper.

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