Creamy Lemon Cheesecake Crumb Bars
Indulge in the bright and refreshing flavors of Creamy Lemon Cheesecake Crumb Bars. This easy-to-make dessert features a buttery graham cracker crust topped with a luscious lemon cheesecake filling, creating a perfect balance of sweetness and tang. Ideal for any occasion, these bars are not only delicious but also simple to prepare, making them your go-to treat for gatherings or just a little self-indulgence. With their vibrant flavor and creamy texture, they’re sure to become a favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 1 cup all-purpose flour
- ½ cup granulated sugar (for the crust)
- ¾ cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- ½ cup granulated sugar (for the filling)
- 2 large eggs
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs, flour, sugar, and salt; add melted butter and combine well.
- Press two-thirds of the crumb mixture into the bottom of the prepared pan.
- In another bowl, beat cream cheese until smooth; gradually add sugar and eggs one at a time. Mix in lemon zest, juice, and vanilla until silky.
- Pour filling over crust; sprinkle remaining crumb mixture on top.
- Bake for 30–35 minutes or until center is set but slightly jiggly.
- Cool at room temperature for an hour before chilling in the fridge for at least three hours.
- Slice into squares and serve!
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg