Creamy Kielbasa Broccoli Skillet
Indulge in the delightful flavors of this Creamy Kielbasa Broccoli Skillet, a comforting one-pan meal that’s ready in just 30 minutes. Perfect for busy weeknights or family gatherings, this recipe combines tender pasta, fresh broccoli, and savory chicken sausage in a rich and creamy sauce that everyone will love. It’s versatile enough to allow you to add your favorite vegetables or experiment with different cheeses, making it a go-to dish for any occasion. Enjoy the ease of cleanup with this all-in-one skillet recipe that fills your kitchen with mouthwatering aromas. Once you try it, you’ll want to whip it up again and again!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9-ounce chicken sausage, sliced
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Boil penne pasta according to package instructions; add broccoli during the last two minutes of cooking. Drain and set aside.
- In a large skillet over medium heat, melt butter and sauté sliced chicken sausage until lightly browned (about 5 minutes).
- Add diced onion and garlic; cook for an additional 2-3 minutes until fragrant.
- Whisk cornstarch into milk and pour into skillet; simmer while stirring until sauce thickens (3-5 minutes).
- Reduce heat to low and stir in shredded cheddar until melted.
- Combine cooked pasta and broccoli with the sauce; season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg