Creamy Crockpot Chicken Gnocchi Soup
If you’re in need of a warm, comforting meal that fits seamlessly into your busy schedule, look no further than this Creamy Crockpot Chicken Gnocchi Soup. This delightful dish is a harmonious blend of tender chicken, vibrant vegetables, and soft gnocchi, all enveloped in a rich and creamy broth. Ideal for family dinners or a cozy night in, this slow-cooked soup requires minimal effort—just toss the ingredients into your crockpot and let the flavors meld as you go about your day. The aroma that fills your kitchen will leave you counting down the minutes until mealtime. Enjoy every spoonful of this hearty soup that feels like a gentle hug on chilly days.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs or breasts
- 3–4 medium carrots, chopped
- 1–2 stalks celery, chopped
- 1/2 onion, chopped
- 4 cups low-sodium chicken broth
- 1 cup cream or half-and-half
- 1 pound potato gnocchi
- 3 cups baby spinach
Instructions
- Place chicken, carrots, celery, onion, garlic, parsley, Italian seasoning, salt, and pepper in the slow cooker.
- Pour in chicken broth and stir gently. Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken with two forks directly in the pot.
- In a bowl, whisk cream and cornstarch until smooth; add to the pot along with gnocchi and spinach. Cook on high for an additional 30-45 minutes.
- Adjust seasoning and thickness as desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg