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Creamy Cowboy Butter Chicken Pasta

Creamy Cowboy Butter Chicken Pasta

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Creamy Cowboy Butter Chicken Pasta is the ultimate comfort food that combines tender chicken, perfectly cooked pasta, and a rich, buttery cream sauce for a meal that feels like a warm embrace. Designed for busy weeknights, this dish comes together in just 40 minutes, making it an ideal choice for family dinners or casual gatherings with friends. With its creamy texture and delightful flavors, it’s sure to impress everyone at your table. Plus, the versatility of this recipe allows you to easily customize it with your favorite ingredients. Once you try it, there’s no doubt it will become a beloved staple in your home kitchen.

Ingredients

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  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz fettuccine or penne pasta
  • 3 tbsp unsalted butter
  • 1 cup heavy cream
  • 4 cloves fresh garlic, minced
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Boil salted water in a large pot and cook the fettuccine or penne until al dente. Drain well.
  2. Sauté the Chicken: In a skillet over medium heat, melt 2 tablespoons of butter. Season chicken breasts with salt, pepper, and Italian seasoning. Cook for about 6-7 minutes per side until golden brown and cooked through; let rest before slicing.
  3. Make the Sauce: In the same skillet, add remaining butter and minced garlic; sauté until fragrant. Stir in heavy cream and cook until slightly thickened.
  4. Combine Everything: Add sliced chicken and drained pasta to the sauce; toss gently until well coated.
  5. Serve: Plate generously, garnishing with additional Italian seasoning or freshly grated Parmesan if desired.

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