Creamy Coconut Chicken with Rice
Indulge in the warmth of our Creamy Coconut Chicken with Rice, a perfect dish for busy weeknights or family gatherings. This recipe features tender chicken simmered in rich coconut milk, infused with aromatic garlic and ginger, and brightened with a splash of lime juice. It’s a comforting meal that pairs beautifully with fluffy rice, making it not only satisfying but also visually appealing. Easy to prepare in just 25 minutes, this creamy dish is sure to become a staple in your kitchen. Dive into a bowl of this delightful chicken and let each bite wrap you in comfort!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 can (13.5 oz) coconut milk
- 2 cups cooked rice (jasmine, basmati, or brown)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon lime juice
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add the seasoned chicken and cook until browned and fully cooked through (about 5–7 minutes).
- Stir in minced garlic and grated ginger; cook for about 1 minute until fragrant.
- Pour in coconut milk, soy sauce, and lime juice. Bring to a gentle simmer and cook until the sauce thickens slightly (5–7 minutes).
- Prepare rice according to package instructions if not already cooked.
- Serve the creamy coconut chicken over rice and garnish with fresh cilantro or green onions.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 465
- Sugar: 3g
- Sodium: 410mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://yummyrecipefinder.com/creamy-coconut-chicken-with-rice/