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Cranberry & Turkey Stuffing Balls

Cranberry & Turkey Stuffing Balls
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If you’re on the hunt for a cozy, home-cooked meal that combines delightful flavors and easy preparation, look no further than these Cranberry & Turkey Stuffing Balls. Bursting with the savory goodness of ground turkey and the sweet tang of cranberries, this dish is perfect for busy weeknights or festive gatherings. Not only are they simple to make, but they can also be prepared in advance, making them a fantastic option for meal prep. With just a handful of wholesome ingredients, these stuffing balls become a comforting treat that your family will love to devour. Get ready to impress with these flavorful bites that are sure to steal the spotlight at your dinner table!

Ingredients

Scale
  • 1 pound ground turkey
  • 4 cups dried bread cubes
  • 1/2 cup dried cranberries
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter (melted)
  • 1 large egg (beaten)
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine dried bread cubes, cranberries, celery, and onion.
  3. In another bowl, mix ground turkey with chicken broth, melted butter, egg, sage, thyme, garlic powder, salt, and pepper.
  4. Combine both mixtures until well blended; then shape into 1 1/2-inch balls.
  5. Place on a lined baking sheet and bake for 20-25 minutes or until golden brown.

Nutrition

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