Print

Cranberry Orange Chicken

Cranberry Orange Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a comforting and flavorful dish, look no further than this Cranberry Orange Chicken. This recipe beautifully combines the sweetness of cranberries with the zesty brightness of oranges, resulting in a succulent chicken dish that’s perfect for both busy weeknights and festive gatherings. With its vibrant sauce and juicy meat, it’s sure to impress family and friends alike. Plus, it’s quick to prepare—ready in just 40 minutes! Enjoy the delightful balance of sweet and savory in every bite.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup fresh cranberries
  • 1 large orange (zested and juiced)
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon olive oil
  • 2 garlic cloves (finely chopped)
  • 1 teaspoon fresh thyme or rosemary (or 1/2 teaspoon dried)
  • Salt and black pepper to taste
  • 1/2 cup chicken broth or water

Instructions

  1. Season the chicken with salt, pepper, and herbs. Let rest while you prepare other ingredients.
  2. Heat olive oil in a large pan over medium-high heat. Sear the chicken for about 4-6 minutes on each side until golden brown.
  3. Add minced garlic to the pan and sauté until fragrant. Then add cranberries, orange juice, zest, and honey; simmer for 5-7 minutes until cranberries burst.
  4. Return chicken to the pan; pour in broth. Scrape up brown bits from the bottom. Cover and cook for another 10-12 minutes until chicken reaches an internal temperature of 165°F.
  5. Serve topped with extra sauce and garnished with herbs or additional orange zest.

Nutrition

Find it online: https://yummyrecipefinder.com/cranberry-orange-chicken/